Chokeberry(Aronia melanocarpa)as a new functional food relationship with health:an overview

查看全文 作　　者：Yiwen [1]Zhang;Yingchun [1]Zhao;Xinglong [1]Liu;Xueyan [1]Chen;Chuanbo [1]Ding;Ling [1]Dong;Jinping [1]Zhang;Shuwen [1]Sun;Qiteng [1]Ding;Sadia [1]Khatoom;Zhiqiang [2]Cheng;Wencong [1,3]Liu;Liqian [4]Shen;Fengyan [5]Xiao

机构地区：[1]College of Chinese Medicinal Matenials,Jilin Agnicultural University,Changchuom 130118,China;[2]College of Resource cnod Emvironment,Jilin Agnicultural TUniversity,Changchuom 130118,China;[3]State Local Joint Engineering Research Center of Ginseng Breeding and Application,Changchun 130118,China;[4]Jilin Jianwei Natural Biotechnology Co,Ltad,Changchum 130118,China;[5]Jilin Agriculnural Science and Technology Uriversiry,Jilin 132001,China

出　　处：《Journal of Future Foods》索引2021年第1卷第2期,共11页

基　　金：funded by the Key R&D Program of the Ministry of Science and Technology(SQ2020YFF0422819);Jilin Traditional Chinese Medicine Science and Technology Project(2020141). 摘　　要：As a consumer product,black chokeberry(Aronia melanocarpa)is diffi cult to consume due to its pungent taste.It is mainly used in various food industries to produce a variety of juices,preserves,extracts,fruit teas and nutritional supplements.Traditionally,Potawatomi Native Americans used black chokeberry to treat colds,coughs and fever.It has been found to contain numerous active ingredients.Currently,there are many health and medical products that contain black chokeberry.The purpose of this review is to understand the nutritional benefi ts of black chokeberry and to explore its benefi cial effects on biological systems in vitro,thereby emphasizing its therapeutic prospects. 关键词：Aronia melamocarpa Chokebenry Functional food Human health

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Chokeberry(Aronia melanocarpa)as a new functional food relationship with health:an overview

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