Effects of Hypobaric Storage on Physiological and Biochemical Changes in Postharvest Dong Jujube Fruit During Cold Storage

查看全文 作　　者：XUEMeng-[1]lin;[2]ZHANGPing;ZHANGJi-[1]shu;[2]WANGLi 机构地区：[1]CollegeofLifeSciences,NorthwestScienceandTechnologyUniversityofAgricultureandForestry,Yangling712100,P.R.China;[2]NationalEngineeringandTechnologycenterforAgriculturalProductsFreshnessProtection,Tianjin300384,P.R.Cina 出　　处：《Agricultural Sciences in China》索引2003年第2卷第4期,共6页 摘　　要：Effects of hypobaric storage on physiological and biochemical changes in Dong jujube fruit were investigated.Hypobaric storage significantly delayed the decrease in firmness and maintained content of ascorbic acid,reduced accumulation of ethanol and acetaldehyde in pulp and respiration,inhibited activities of ascorbic acid oxidase and alcohol dehydrogenase and slowed down the rate of ethylene production,but had little effect on flesh browning of the fruit. 关 键 词：冬枣 冷藏 生理变化 生物化学变化 果实贮藏 氧化酶 脱氢酶 酶活性 呼吸作用