Influences of the Paddy Rices with Different Moistures on the Head Rice Recovery

查看全文 作　　者：Liu Zemin Li Yongzhao Huang Weitong (Hunan Rice Research Institute, Changsha 410125) 出　　处：《Hunan Agricultural Science & Technology Newsletter》索引2000年第1卷第2期,共3页 摘　　要：A major component rice varietv of Xiangwanxian 9 (a late Indica variety) with 13.1%, 15.6% and 18.3% of the moisture was respectively mixed with three ad-ditive varieties in 13% of moisture at ration of 7:3 for processing assorted rices. Head rice recovery of the treatments was determined 24 hours later. Analysis indicated sig-nificant differences exist in the effects produced by the component varieties, their moistures and the component variety moisture. 关 键 词：碾米 原粮品种 原粮水分含量 混合加工 稻米品质