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19篇 您的检索式：期刊名="Agri Bio chem"

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		题名	作者	年代	出处	被引量
	1	Phosphoenolpyruvate carboxylase level in soybean seed highly correlates to its contents of protein and lipid显示文摘	Sugimoto T Tanaka K Monma M	1989	Agri Bio Chem1989，53，3：	1
	2	Inhibition of cuticle deposition and chitin biosynthesis by a new insect growth regulator,buprofezin in Nilaparvata lugens显示文摘	UCHIDA M ASAI T SUGIMOTO T	1985	Agri Bio Chem1985，49，4：	1
	3	Phospho-enolpyruvate carboxylase level in soybean seed highly correlates to its contents of protein and lipid显示文摘	Sugimoto T Tanaka K Monma M	1989	Agri Bio Chem1989，53，3：	1
	4	Purification and some properties of β-xylosidase from Trichoderma viride显示文摘	Masaru M Tsuneo Y	1984	Agri Bio chem1984，48，7：	1
	5	Effects of chitosan,perctic acid,lysozyme and chitinase on the growth of several phytopathogens显示文摘	SHIGEHIRO H NORIO N	1989	Agri Bio Chem1989，53，1：	1
	6	Soluble protein of sweet potato roots and changs in proteins after cutting infection or storge显示文摘	Li H S Oba K	1985	Agrie Bio Chem1985，49，3：	1
	7	Production of L-lysine by fluoropyruvate sensitive mutants of Brevibacteruim lactofermentum显示文摘	Tosakao Yoshiharay Ikenas	1985	Agrie Bio Chem1985，50，5：	1
	8	Formation of deoxyfructosazine and its 6-isomer on the browning reaction between glucose and ammonium in weak acidic medium显示文摘	Tsuchida H Komoto M Kato H	1973	Agri Bio Chem1973，37，11：	1
	9	Purification and some properties of xylosidase from Trichoderma viride显示文摘	Masaru M Tsuneo Y	1984	Agri Bio chem1984，48，7：	1
	10	Phosphoenolpyruvate carboxylase level in soybean seed highly correlates to its contents of protein and lipid显示文摘	Sugimoto L Tanaka K Monma M	1989	Agri Bio Chem1989，53，：	1
	11	The purification and charac- terization of the dextranse of Chaetomium gracile 显示文摘	Hattori A Ishibashi K Minato S	1981	Agri Bio Chem1981，45，11：	1
	12	Volatile Constituents of Several Varieties of Pummelos and Characteristics Among Citrus Species 显示文摘	Sawamura M Shiehiri K Ootani Y	1991	Agrie Bio Chem1991，55，10：	1
	13	A novel isolation method for hen egg yolk antibody, 'IgY'显示文摘	Hatta H Kim M Yamamoto T	1990	J Agri Bio Chem1990，54，：	1
	14	Identifiactaion of volatile flavor components of the oil from roasted sesame seeds显示文摘	NAKAMURA S NISHIMURA O MASUDA H	1989	Agri Bio Chem1989，53，7：	1
	15	Carotenoid pigments from Rhococcus rhodochrous RNMS显示文摘		1990	Agri Bio Chem1990，54，8：	1
	16	Phospho- enolpyruvate carboxylase level in soybean seed highly corre- lates to its contents of protein and lipid 显示文摘	i SUGIMOTO T TANAKA K MONMA M	1989	Agri Bio Chem1989，53，3：	1
	17	A simple activity measurement of lysozyme 显示文摘	Imoto T Yagshita K	1971	Agri Bio Chem1971，35，：	1
	18	Identification of volatile flavor components of the oil from roasted sesame seeds显示文摘	Nakamura S Nishimura O Masuda H	1989	Agri Bio Chem1989，53，7：	1
	19	Role of oxygenated fatty acids in rice phytoalexin production显示文摘	Kodama O Akatsuka T	1991	Agri Bio Chem1991，55，：	1

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