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33篇 您的检索式:期刊名="Food Cont"
    题名 作者 年代 出处 被引量
1Dietary intakes of nitrate,nitrite and NDMA in the finish mobile clinic health examination survey显示文摘Dich J Jrvinen R Knekt P 1996Food Add Cont1996,13,:1
2The application of PCR-RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida: Stichopodidae) products from the market 显示文摘Wen J Hu C Q Zhang L P 2010Food Cont2010,21,:1
3Accumulation of potentially toxielements in plants and their transfer to human foodchain 显示文摘Dudka S Miller W P 1999J Envi Sci Heh Part Best Food Cont Ants Agri Wast1999,34,4:1
4Nitrate, Nitrite and N-nitroso compounds: A review of the occurrence in food and diet and the toxicologicalimplications显示文摘Walker R 1990Food Add Cont1990,7,:1
5European survey on post-consumer poly(ethylene terephthalate) (PET) materials to determine contamination levels and maximum consumer exposure from food packages made from recycled PET显示文摘FRANZ R MAUER A WELLE F 2004Food Add Cont2004,21,3:1
6Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities 显示文摘DABEKA R W MCKENZIE A D BRADLEY P 2003Food Add Cont2003,20,7:1
7Dietary intakes of nitrate, nitrite and NDMA in the Finish Mobile Clinic Health Examination Survey显示文摘Dich J Jrvinen R Knekt P 1996Food Add Cont1996,13,:1
8Antib acterial activity and chemical consti tutions of Ziziphora clinopodioides 显示文摘Ozturk S Ercisli S 2007Food Cont2007,18,:1
9Distribution, prevalence, molecular typing, and virulence of Vibrlo parahaemolyticus isolated from different sources in coastal province Jiangsu, China显示文摘Chao G Jiao X Zhou X 2009Food Cont2009,20,10:1
10US Food and drug administration' s total diet study:intake of nutritional and toxic elements, 1991 - 96 显示文摘Fgan SK Tao SS Pennington JA 2002Food Aditives Cont2002,19,2:1
11US food and drug administration's total diet study: intake of nutritional and toxic elements, 1991-96显示文摘Egan S K Tao S S Pennington J A 2002Food Add Cont2002,19,2:1
12Using urine pH to monitor anionic salt programs显示文摘 1995Comp Cont Ed Pract Vet Food Anim1995,17,:1
13Development and validation of a method for the determi- nation of sulfonamides in animal feed by modified QuEChERS and LC-MS/MS analysis显示文摘LOPES R P FREITAS PASSOS E E ALKIMIM FILHO J F 2012Food Cont2012,28,1:1
14Analysis of the growth of histamine - producing bacteria and histamine accumulation in fish during storage at low temperatures 显示文摘Torido Y Takahsh H Kuda T 2012Food Cont2012,26,1:1
15Distribution,prevalence,moleculartyping,and virulence of Vibrio parahaemolyticus isolated from differentsources in coastal province Jiangsu,China显示文摘Chao G Jiao X Zhou X 2009Food Cont2009,20,10:1
16Nitrite and N-nitroso compounds:A review of the occurrence in food and diet and toxico logical implications显示文摘Walter R 1990Food Add Cont1990,7,:1
17A liquid chromatography mass spectrometry-based method to measure organophosphorous insecticide, herbicide and non- organophosphorous pesticide in grape and apple samples 显示文摘SINHA S N RAO M V V VASUDEV K 2012Food Cont2012,25,2:1
18Nitrate,nitrite and N-nitroso compounda:a review of the occurrence in food and diet and the toxicological implications显示文摘Walker R 1990Food Add Cont1990,7,:1
19Nitrate, nitrite and N2nitroso compounda: a review of the occurrence in food and diet and the toxicological imp lications 显示文摘Walker R 1990Food Add Cont1990,7,:1
20Distribution, prevalence, molecular typing, and virulence of Vibrio parahaemolyticus isolated from different sources in coastal province Jiangsu, China显示文摘Chao G Jiao X Zhou X 2009Food Cont2009,20,10:1
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