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23篇 您的检索式：期刊名="Gida"

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	题名	作者	年代	出处	被引量
1	Effects of addition of crude and stabilized wheat germ together with a mixture of improvers on dough and bread characteristics显示文摘	CAKMAKLI V KOSE E KEMAHLILIOGLU K	1995	Gida1995，20，4：	1
2	Effects of addition of crude and stabilized wheat germ together with a mixture of improvers on dough and bread characteristics显示文摘	CAKMARKLI V KOSE E KEMAHLIOGLU K	1995	Gida1995，20，4：	1
3	The correlation between electric impedance measurements and standard plate counts in raw meat 显示文摘	Fulya TURATAS Adnan UNLUTURK	2002	GIDA2002，27，2：	1
4	Study on antimicrobial activities of yeasts isolated from Kombucha tea显示文摘	SAFAK S	2003	Gida2003，28，1：	1
5	Cooking quality andcomposition of chickpea grown in Turkey显示文摘	ERCAN R KKSEL H ATLI A	1995	Gida1995，20，5：	1
6	The Effects of Vacuum Tumbling Combined with Sodium Tri polyphosphate on Lipolytic and Oxidative Changes in Beef DOner 显示文摘	SONCU E D KOLSARICI N AKOGLU I T	2014	GIDA Journal of Food2014，39，5：	1
7	The correlation between electric impedance measurements and standard plate counts in raw meat 显示文摘	FulyaT Adnan U	2002	GIDA2002，27，2：	1
8	The effect of hydrogenation conditions on trans fatty acids formation and selectivity of reaction during cottonseed oil hydrogenation显示文摘	Gumuskesen A S B M	2001	GIDA2001，26，4：	1
9	Effects of addiction of made and Stabilized wheat germ together with a mixture of improvers on dough and bread characteristics显示文摘	Cakmakli V Kose E Kemahlioglu K	1995	Gida1995，78，4：	1
10	Exraction,partial pu- rification anti characterisation of polyphenol oxidase from tea leaf (Camellia sinensis ) 显示文摘	UMIT U M SELIN N YABACI M	2011	GIDA2011，36，3：	1
11	Effects of addition of crude and stabilized wheat germ together with a mixture of improvers on dough and bread characteristics显示文摘	Cakmakli V Kose E Kemahlioglu K	1995	Gida1995，，4：	1
12	Determination of the Effect of Freeze Drying Process on the Production of Pumpkin (cucurbita moschata ) Puree Powder and the Powder Properties 显示文摘	Nur D S Cahskan Giilsah	2012	GIDA/The Journal of Food2012，37，4：	1
13	Extraction, partial purification and characterization of polyphenol oxidase from tea leaf (Camellia sinensis) 显示文摘	iNAL i M SELIN N YABAC	2011	GIDA2011，36，3：	1
14	Effects of different milk types andd starter cultures on kefir显示文摘	Onet Z Karahan A G Cakmakci M L	2010	GIDA2010，35，3：	1
15	Effects of addiction\sof made and stabilized wheat germ together with a mixture of\simproves on dough and bread characteristics显示文摘	Cakmakli V Kose E Kemahlioglu K	1995	Gida1995，22，4：	1
16	Effect of Pasteurization Norm and Storage Temperature on the Quality of Long-Life Yogurt 显示文摘	GULDAS M ATAMER M	1995	Gida1995，，：	1
17	Effects of addition of crude and stabilized wheat germ together with a mixture of improves on dough and bread characteristics 显示文摘	Cakmakli V Kose E Kemahliogiu K	1995	Gida1995，20，4：	1
18	Gelatinization of waxy, normal and high amylose corn starches 显示文摘	Aytunga Ank Kibar lknur Gneng Ferhunde U	2010	GIDA2010，35，4：	1
19	Study on anti-microbial activities of yeasts isolated from kombucha tea显示文摘	Safak S	2003	Gida2003，28，1：	1
20	Effects of addiction of made and Stabilized wheat germ together with a mixture of improvers on dough and bread characteristics显示文摘	CAKMAKLI V KOSE E KEMAHLIOGLU K	1995	Gida1995，，4：	1

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