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| 1 | Volatile flavour production by Penicilium caseifulvum显示文摘 | Larsen T O | 1998 | Int Dairy Journal1998，8，： | 2 |
| 2 | Volatile flavour production by penicillium caseifulvum显示文摘 | LARSEN T O | 1998 | Int Dairy Journal1998，8，： | 1 |
| 3 | Effectiveness of Ascorbic Acid as an Oxygen Scavenger in Improving Viability of Probiotic Bacteria in Yoghurt Made with Commercial Starter Cultures显示文摘 | Rajiv I Dave Nagendra P | 1997 | Int Dairy Journal1997，7，： | 1 |
| 4 | Effect of Cysteine on the Viability of Yoghurt and Probiotic Bacteria in Yo ghurts Made with Commercial Starter Cultures显示文摘 | DAVE R I SHAH N P | | J Int Dairy Journal0，77，： | 1 |
| 5 | Proteolysis and Storage Stability of UHT Milk as Influenced by Milk Plasmin Activity,Plasmin/β-Lactoglobulin Complexation,Plasminogen Activation and Somatic Cell Count显示文摘 | KELLY A L FOLEY J | 1997 | Int Dairy Journal1997，7，： | 1 |
| 6 | Comparison of the Microbiological, Compositional, Biochemical, Volatile Profile and Sensory Characteristics of Three Italian PDO Ewes Milk Cheeses 显示文摘 | DI CAGNO R BANKS J SHEEHAN L | 2003 | Int Dairy Journal2003，13，： | 1 |
| 7 | The Ecology of Non-starter Lactic Acid Bacteria (NSLAB) and Their Use as Adjuncts in New Zealand Cheddar显示文摘 | CROW V CURRY B HAYES M | 2001 | Int Dairy Journal2001，11，： | 1 |
| 8 | Genetics of intestinal lactobacilli显示文摘 | Klaenhammer TR | 1995 | Int Dairy Journal1995，5，8： | 1 |
| 9 | Ovelwiew on milk protein-drived peptides显示文摘 | Meisel H | 1998 | Int Dairy Journal1998，8，： | 1 |
| 10 | Comparison of the microbio-logical,compositional,biochemical,volatile profile and sensory characteris-tics of three Italian PDO Ewes'milk cheeses显示文摘 | DI CAGNOR BANKS J SHEEHAN L | 2003 | Int Dairy Journal2003，13，： | 1 |
| 11 | Accelerated maturation of cheese显示文摘 | MORSI E S | 1993 | Int Dairy Journal1993，，3： | 1 |
| 12 | The ecology of non-starter lactic acidbacteria(NSLAB)and their use as adjuncts in New Zealand cheddar显示文摘 | CROW V CURRY B HAYES M | 2001 | Int Dairy Journal2001，11，： | 1 |
| 13 | Ion-exchange HPLC of cheese-related organic acids in comparison with reverse-phase HPLC显示文摘 | Lues J F R Botha W C Smit E J | 1998 | Int Dairy Journal1998，8，： | 1 |
| 14 | Characteristics and potential uses of the Casein Macropeptide显示文摘 | Abd El-Salam H El-Shiblny S Buchheim W | 1996 | Int Dairy Journal1996，，： | 1 |
| 15 | Overview on milk protein-derived peptides显示文摘 | Meisel H | 1998 | Int Dairy Journal1998，8，： | 1 |
| 16 | J, Growth factors and antimicrobial factors of Bovine Colostrums显示文摘 | Pakkanen R Aalto | 1997 | Int dairy journal1997，7，： | 1 |
| 17 | Volatile flavour production by Penicillium caseifulvum显示文摘 | LARSEN T O | 1998 | Int Dairy Journal1998，8，： | 1 |
| 18 | Purification and characterization of lactoferrin,lactoperoxidase,lysozyme and immunoglobulins from camel' s milk显示文摘 | Elagamy E I Ruppanner R Ismail A | 1996 | Int Dairy Journal1996，，6： | 1 |
| 19 | Simultaneous liquid chromatog-raphic determination of vitamins A,E and β-carotene in common Dairy Food显示文摘 | Hewavitharana A K | 1996 | Int Dairy Journal1996，，6： | 1 |
| 20 | Proteolysis and Storage Stability of UHT Milk as Influenced by Milk Plasmin Activity,Plasmin/β-1actoglobulin Complexation,Plasminogen Activation and Somatic Cell Count显示文摘 | KELLY A L FOLEY J | 1997 | Int Dairy Journal1997，，7： | 1 |
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