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14篇 您的检索式：期刊名="Int J Food Microb"

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		题名	作者	年代	出处	被引量
	1	Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork 显示文摘	GREER G G DILTS B D	1995	Int J Food Microb1995，25，：	1
	2	Probiotics and prebiotics in animal feeding for safe food production显示文摘	Gaggia F Mattarelli P Biavati B	2010	Int J Food Microb2010，141，：	1
	3	Antibacterial activity of chitosans and chitosan oligomers with different molecular weights显示文摘	Hong KN Na YP Shin HL	2002	Int J Food Microb2002，74，12：	1
	4	Characterization of monascidin A from Monascus as citrinin 显示文摘	BLANC P J LAUSSAC J P LE BARS J	1995	Int J Food Microb1995，，27：	1
	5	Antimicrobial spectrum and target site of D-3-pheyllactic acid显示文摘	DIEULEVEUX V LEMARINIER S GUEGUEN M	1998	Int J Food Microb1998，40，3：	1
	6	Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis显示文摘	MYUNJIN K JONGSIK C	2005	Int J Food Microb\|ol2005，103，1：	1
	7	Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk显示文摘	OLIVEIRAB R P S FLORENCEA A C R SILVA R C	2009	Int J Food Microb2009，128，：	1
	8	Antibacterial activity of N-alkylateddisaccharide chitosan derivatives显示文摘	Yang T Chou C Li C	2005	Int J Food Microb2005，3，97：	1
	9	The effect of abrupt osmotic shifts on the lag phase duration of food borne bacteria显示文摘	MELLEFONT L A MCMEEKIN T A ROSS T	2003	Int J Food Microb2003，83，：	1
	10	Yeast population dynamics during prefermentative cold soak of cabernet sauvignon and malbec wines显示文摘	MATURANO Y P MESTRE M V ZARZOSO B E	2015	Int J Food Microb2015，199，：	1
	11	Molecular identification of yeast species associated with 'Hamei' - A traditional starter used for rice wine production in Manipur, India显示文摘	JEYARAM K SINGH WM CAPECE A	2008	Int J Food Microb2008，124，2：	1
	12	Antibiotic resistance in food lactic acid bacteria-a review显示文摘	MATHUR S SINGH R	2005	Int J Food Microb2005，105，3：	1
	13	Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum显示文摘	CACCIONI DRL GUIZZARDI M BIONDI DM	1998	Int J Food Microb1998，43，12：	1
	14	A survey of the lactic acid bacteria isolated fromSerbian artisanal dairy product kajmak显示文摘	JOKOVIC N NIKOLIC M JOVCIC B	2008	Int J Food Microb2008，127，：	1

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