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70篇 您的检索式:期刊名="Inter Microbiol"
    题名 作者 年代 出处 被引量
1Antimicrobial resistance profiles of dairy and clinical isolates and type strains of Enterococci 显示文摘Figueiredo Marques J J Tenreiro R Crespo M T B 2005Inter J Food Microbiol2005,103,2:1
2Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction显示文摘Olafsdottir G Lauzon H L Martinsdottir E 2006Inter J Food Microbiol2006,111,:1
3Delimination of bresing yeast strains using different molecular techniques 显示文摘TORNAI L J DLAUCHY D D 2000Inter J Food Microbiol2000,62,1:1
4Significance of microbial biofilms in food industrya review显示文摘Kumar C G Anand S K 1998Inter J Food Microbiol1998,42,:1
5Detection and diversity of var/ous Arcobacter species in Danish poultry显示文摘IBRAHIM ATABAYA H WAINOB M MADSENB M 2006Inter J Food Microbiol2006,109,:1
6Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci显示文摘Figueiredo M J J Tenreiro R Crespo M T B 2005Inter J Food Microbiol2005,103,2:1
7Low prevalence of fluoroquinolone resistant strains and resist- ance precursor strains in Streptococcus pneumoniae from patients with community-acquired pneumonia despite high fluoroquinolone usage显示文摘Pletz MW van der Linden M von Baum H 2011Inter J Med Microbiol2011,301,1:1
8Antimicrobial resistance profile of five major food- borne pathogens isolated from beef, pork and pouhy 显示文摘MAYRHOGER S 2004Inter J Food Microbiol2004,97,:1
9Feed supplementation of Lactobacillusplantarum PCA 236 modu- lates gut microbiota and milk fatty acid composition in dairy goats-a preliminary study显示文摘Maragkoudakis P A Mountzouris K C Rosu C 2010Inter J Food Microbiol2010,141,:1
10Enterobacter sakazakii: a review 显示文摘NAZAROWEC-WHITE M FARBER J M 1997Inter J Food Microbiol1997,34,2:1
11Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by random amplified polymorphic DNA analyses显示文摘Birth Lasse Bente 2001Inter Food Microbiol2001,65,:1
12Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide显示文摘LIAO Hongmei HU Xiaosong LIAO Xiaojun 2007Inter J Food Microbiol2007,118,:1
13Quantitative risk assessment for Escherichia coil O157:H7 in ground beef hamburgers显示文摘Michael H C Anna M L Ewen C D T 1998Inter J Food Microbiol1998,41,1:1
14Lactic acid bacteria as an- tigen delivery vehicles for oral immunization purposes 显示文摘Pouwels P H Leer R J Shaw M 1998Inter J Food Microbiol1998,41,2:1
15Avian pathogenic,uropathogenic, and newborn meningitis-causing Escherichia coli How closely related are they? 显示文摘Ewers C Li G W Wilking H 2007Inter J Med Microbiol2007,297,3:1
16Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci显示文摘Figueiredo M J J Tenreiro R Crespo M T B 2005Inter J Food Microbiol2005,103,2:1
17Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms显示文摘WANG K T CAO S F JIN P 2010Inter J Microbiol2010,141,:1
18Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci显示文摘Figueiredo M J J Tenreiro R Crespo M T B 2005Inter J Food Microbiol2005,103,2:1
19Enterobacter sakazakii: a coliform of increased concern to infant health 显示文摘Gurtoer JB KomacldL Beuchat LR 2005Inter J Food Microbiol2005,104,1:1
20Ciguatera: recent advances but the risk remains显示文摘LEHANE L LEWIS R J 2000Inter J Food Microbiol2000,61,:1
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