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| 1 | Enterobacter sakazakii : a coliform of increased concern to infant health 显示文摘 | Gurtler JB Kornacki JL Beuchat LR | 2005 | Food Microbiol2005，104，1： | 1 |
| 2 | Suitability of selective plating media for recovering heat-or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef 显示文摘 | Rocelle M Clavero S Beuchat LR | 1995 | Appl Environ Microbiol1995，61，9： | 1 |
| 3 | Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce显示文摘 | Beuchat LR Nail BV Adler BB | 1998 | Food Protection1998，61，10： | 1 |
| 4 | Biofilm formation by Escherichia coli0157:H7 on stainless steel: effect of exopolysaccharide and curliproduction on its resistance to chlorine显示文摘 | Ryu JH Beuchat LR | 2005 | Applied andEnvironmental Microbiology2005，71，1： | 1 |
| 5 | Death of Salmonella, Escherichia coli O- 157, and Listeria monocytogenesin garlic butter as affected by storage temperature显示文摘 | Adler BB Beuchat LR | 2002 | Journal of Food Protection2002，65，12： | 1 |
| 6 | Comparison of the SimPlate total plate count method with Petrifilm, Redigel, conven- tional pour-plate methods for enumerating aerobic microorganisms in foods 显示文摘 | Beuchat LR Copeland F Curiale MS | 1998 | J Food Plot1998，61，1： | 1 |
| 7 | Performance of media for recovering stressed cells of Enterobacter sakazakii as determined using spiral plating and ecometric technigues显示文摘 | JB Gurtler LR Beuchat | 2005 | Appl Environ Microbiol2005，71，12： | 1 |
| 8 | Evaluation of the MicroSean enxymebasedsystem for the identication of foodborne yeast显示文摘 | Deak T Beuchat LR | 1995 | J Appl Bacteriol1995，79，4： | 1 |
| 9 | Functional properties of cowpea (Vigna unguiculata) flour as affected by soaking,boiling and fungal fermentation显示文摘 | PRINYAWIWATKUL W BEUCHAT LR MCWATTERS KH | | 0，，02： | 1 |
| 10 | PCR Detection of Salmonellaenterica serotype Montevideo in and on raw tomatoes using primesderived from hilA 显示文摘 | Guo X Chen JR Beuchat LR | 2000 | Appl Environ Mocrobiol2000，66，12： | 1 |
| 11 | PCR detection of Salmonella enterica serotype montevideo in and on raw tomatoes using primes derived from hilA显示文摘 | Guo X ChenJR Beuchat LR | 2000 | Appl Environ Microbiol2000，66，12： | 1 |
| 12 | Comparison of virulence of three strains of Cronobacter sakazakii in neonatal CD- 1 mice显示文摘 | Richardson AN Beuchat LR Lambert S | 2010 | J Food Prot2010，73，5： | 1 |
| 13 | PCR Decteetion of Salmonella enterica serotype Montevideo in and on raw tomatoes us2 ing primes derived from hilA显示文摘 | Guo Xuan Chen Jinru Beuchat LR | 2000 | Appl Environ Microbiol2000，66，52： | 1 |
| 14 | Enterobacter sakazakii: a coliform of increased concern to infant health 显示文摘 | Gurtoer JB KomacldL Beuchat LR | 2005 | Inter J Food Microbiol2005，104，1： | 1 |
| 15 | PCR detection of Salmonella enterica serotype montevideo in and on raw tomatoes using primes derived from hilA显示文摘 | Guo X Chen J Beuchat LR | 2000 | Appl Environ Microbiol2000，66，12： | 1 |
| 16 | PCR detection of Salmonella en- terica serotype Montevideo in and on raw tomatoes using primers de- rived from hilA 显示文摘 | Guo X Chen J Beuchat LR | 2000 | Applied and Environmental Microbiology2000，66，12： | 1 |
| 17 | Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation 显示文摘 | BEUCHAT LR KIM H GURTLER JB | 2009 | Int J Food Mierob2009，136，2： | 1 |
| 18 | Surface disinfection of raw produce显示文摘 | Beuchat LR | 1992 | Dairy Food and Environmental Sanitation1992，12，1： | 1 |
| 19 | Reduction of Escherichia coli 0157:H7 on produce by use of electrolyzed water under simulated food service operation conditions显示文摘 | Pangloli P Hung YC Beuchat LR | 2009 | Journal of Food Protection2009，72，9： | 1 |
| 20 | Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples,tomatoes,and lettuce显示文摘 | Beuchat LR Nail BV Adler BB | 1998 | Food Protection1998，61，10： | 1 |
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