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12篇 您的检索式:期刊名="J AOACInte"
    题名 作者 年代 出处 被引量
1Overview of Methods for the Determination of Trans Fatty Acids by Gas chromatography,Silver-ion Thin-layer Chromatography,Silver-ion Liquid Chromatography,and Gas Chromatography/mass Spectrometry显示文摘RATNAYAKE W M 2004J AOACInt2004,87,:1
2Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry显示文摘Ratnayake W M 2009J AOACInt2009,87,:1
3Validation of real time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules显示文摘Shindo Y Kuribara H Matsuoka T 2002J AOACInt2002,85,:1
4Gas chromatographic analysis of infant formulas for total fatty acids, including acids 显示文摘Subramaniam S Jan F 2002J AOACInte2002,85,1:1
5Simultaneous determination of 17 sulfonamides and the potentiators ormetoprim and trimethoprim in salmon muscle by liquid chromatography with tandem mass spectrometry detection显示文摘POTTER R A BURNS B G RIET J M 2007J AOACInt2007,90,1:1
6Electros- pray ionization matrix effect as an uncertainty source in HPLC/ESI-MS pesticide residue analysis 显示文摘KRUVE A HERODES K LEITO I 2010J AOACInt2010,93,1:1
7Use of buffering andother means to improve results of problematic pesticides in a fast andeasy method for residue analysis of fruits and vegetables 显示文摘STEVEN J L KATEIINA M ALAN R L 2005J AOACInt2005,88,2:1
8Method for the Determination of β-Carotene in Supplements and Raw Materials by Reversed-Phase Liquid Chromatography: Single Laboratory Validation显示文摘Joseph Schierle Bemd Pietsch Alan Ceresa 2004J AOACInt2004,87,5:1
9Analysis of agricultural commodities and foods for Alternaria mycotoxins显示文摘Scott P M 2001J AOACInt2001,84,6:1
10Determination of total, soluble and insoluble dietary fiber in foods-enzymatie-gravimetric methods, MES-TRIS buffer collabrative study 显示文摘LEE S C PROSKY L VIRES JW 1992J AOACInt1992,75,:1
11A new approach to the analysis ofnicarbazin and ionophores in eggs by HPLC/MS/MS 显示文摘DMITROVIC J DURDEN D A 2011J AOACInt2011,94,2:1
12Liqu - id chromato- graphic determination of p - olydextrose in food matrixes 显示文摘fsinger JM EmeryM Hoch DJ 1990J AOACInt1990,73,3:1
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