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20篇 您的检索式:期刊名="J Poultry Science"
    题名 作者 年代 出处 被引量
1Genetic variation of energy partitioning in laying hens:Cause of variation in residual feed consumption显示文摘Linting P 1990World''s Poultry Science J1990,37,:2
2Effect of electron beam irradiation on poultry meat safety and quality显示文摘LEWIS S J VELASQUEZ A CUPPETT S L 2002J of Poultry Science2002,81,6:1
3Detection of antibiotics residue in chicken meat using TLC显示文摘Tajick M A Shohreh B 2006International J Poultry Science2006,5,7:1
4Assessing the frequency and consequences of Salmonella enteritidis deposition on the egg yolk membrane显示文摘Gastl R K Hoh P S 2001J Poultry Science2001,80,:1
5Study of the Deposition Process of Eggshell Pigments Using an Improved Dissolution Method 显示文摘Wang X T 2007J Poultry science2007,86,10:1
6Anti-nutritive activities of cereal non-starch polysaccharies in broiler diets and strategies minimizing their effects显示文摘Annison G Choct M 1991World''s Poultry Science J1991,47,:1
7Practical aspect of environmental temperature for laying hens 显示文摘PAYER C G 1966Worlds Poultry Science J1966,22,:1
8Anti-nutritive activities of cereal non starch Polysaccharides in broiler diets and strate- gies minimizing their effects 显示文摘Annison G M Choct 1991World'' s Poultry Science J1991,47,:1
9Effect of oligosaccha-ride-free soybean meal on true metabolizable energy and fiber digestion inadult roosters显示文摘COON C N LESKE K L A KAVANICHAN O 1990J Poultry Science1990,69,:1
10Recent Advances in the assessment of eggshell quality and their future application显示文摘BAIN M M 2005World''s Poultry Science Journal[J]2005,61,2:1
11Effect of dietary saccharomyces cerevisiae on growth performance and meat quality in broilers显示文摘Zhang A W Lee B D Oh H R 2004Korean J Poultry Science2004,31,1:1
12Detection of antibiotics residue inchicken meat using TLC 显示文摘Tajick M A Shohreh B 2006International J Poultry Science2006,5,7:1
13Influence of treated and untreated decaffeinated tea waste on the growth and thyroid status of broiler chicks显示文摘Bora A 1989Indian J Poultry Science1989,24,2:1
14Effect of supplementation bamboo vinegar on production and meat quality of meat-type ducks显示文摘Kook K Kim J Jung K 2002Kor J Poultry Science2002,29,:1
15The sex-linked dwarf gene in the broiler chicken industry显示文摘Merat P 1984World Poultry Science J1984,40,:1
16Effect of Electron Beam Irradiation on Poultry Meat Safety and Quality 显示文摘LEWIS S J VELASQUEZ A CUPPETT S L 2002J of Poultry Science2002,81,6:1
17Effect of electron beam irradiation on poultry pork safety and quality显示文摘Lewis S J Velasquez A Cuppett S L 2002J of Poultry Science2002,8,6:1
18Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation显示文摘Rababah T Hettlarachchy N S Horax R 2006J of Poultry Science2006,85,6:1
19Meta-analysis of broiler chicken trials using diets with or without Allzyme SSF enzyme complex 显示文摘Hooge D M Pierce J L McBride K W 2010Int J Poultry Science2010,9,9:1
20Thiobarbituric Acid Reactive Substances and Volatile Compounds in Chicken Breast Meat Infused with Plant Extracts and Subjected to Electron Beam Irradiation 显示文摘RABABAH T HETTIARACHCHY N S HORAX R 2006J of Poultry Science2006,85,6:1
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