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| 1 | The effect of feeding system in the expression of genes re- lated with fat metabolism in semitendinous muscle in sheep显示文摘 | DERVISHI E SERRANO C JOY M | 2011 | MeatSci2011，89，1： | 1 |
| 2 | Effect of protective cultures and packaging film permeability on shelf-life of sliced vacuum-packed cooked ham 显示文摘 | Kotzekidou P Bloukas J G | 1996 | MeatSci1996，42，： | 1 |
| 3 | Fat deposition,fattyacid composition and meat quality:a review显示文摘 | Wood JD Enser M Fisher AV | 2008 | MeatSci2008，78，： | 1 |
| 4 | Fatty acid content and nutrition and feed stuffs composition of english beef,lamb and pork at retail显示文摘 | Enser M K Hallett G Hewett B | 1996 | MeatSci1996，42，： | 1 |
| 5 | Association of calpas-tatin gene polymorphisms and meat quality traits in pig显示文摘 | Ropka-Molik K Bereta A Tyra M | 2014 | MeatSci2014，97，2： | 1 |
| 6 | Difference in molecular structure among the porcine myosin heavy chain -2a,2x,and-2b isoforms显示文摘 | Chikuni K T Muroya S Nakajima 1 | 2001 | MeatSci2001，57，： | 1 |
| 7 | Influence of pH and temperature on growth and bacteriocin production by Leu- conostoc mesenteroides L124 and Lactobacillus curvatus L442 显示文摘 | Mataragas M Metaxopoulos J Galiotou M | 2003 | MeatSci2003，64，3： | 1 |
| 8 | Binding and textural properties of beef gels processed with κ-carrageenan, egg albumin and microbial transglutaminase显示文摘 | Pietrasik Z | 2003 | MeatSci2003，63，： | 1 |
| 9 | Novel Polymorphisms of the Growth Hormone Gene and Their Effect on Growth Traits in Chi- nese Goats显示文摘 | AN X P HOU J X WANG L X | 2010 | MeatSci2010，86，3： | 1 |
| 10 | Development of breed identification markers derived from AFLP in beef cattle显示文摘 | Sasazaki S Itoh K Arimitsu S | 2004 | MEATSCI2004，67，2： | 1 |
| 11 | The eating quality of Ca-nadian pork and its relationship with intramuscular fat显示文摘 | Fortin A Robertson W M Tong A K W | 2005 | MeatSci2005，69，2： | 1 |
| 12 | SpeciesandmuscledifferencesinLcarnitinelevelsinskeletalmusclesbasedonanewsimpleassay显示文摘 | ShimadaK SakumaY WakamatsuJ etal | 2004 | MeatSci2004，68，3： | 1 |
| 13 | Intramuscul lipid contents in Karlsson A, Lundstrom K ar fat and muscle fibr halothane-gene- fed high or low protein diets and free pig its rela tion to meat quality显示文摘 | Essen -Gustavsson B | 1994 | MeatSci1994，38，： | 1 |
| 14 | Fat deposition,fattyacid composition and meat quality: A review显示文摘 | Wood J Enser M Fisher A | 2008 | MeatSci2008，78，4： | 1 |
| 15 | Areviewoftherela-tionshipsofpHwithphysicalaspectsofporkquality显示文摘 | BENDALLJR SWATLANDHJ | 1988 | MeatSci1988，24，2： | 1 |
| 16 | Effectofproteinlevelincommercialdietsonporkmeatquality显示文摘 | ALONSOV CAMPO M M PROVINCIAL L etal | 2010 | MeatSci2010，85，1： | 1 |
| 17 | In-fluenceofsexandterminalsirelineonperformanceandcarcassandmeatqualityofIberianpigsrearedunderin-tensiveproductionsystems显示文摘 | SERRANOMP VALENCIADG NIETOM etal | 2008 | MeatSci2008，78，4： | 1 |
| 18 | A highlysensitive andspecif-ic tetraplex PCR assay forsoybean,poultry,horse and porkspe-cies identification insausages: Development and validation 显示文摘 | SafdarM Junejo Y Arman K | 2014 | Meatsci2014，98，2： | 1 |
| 19 | Effects of dietaryantioxidants on the quality, fatty acid profile, and lipid oxidationof Longissimus muscle in Kacang goat with aging time 显示文摘 | Karami M Alimon A R Sazili A Q | 2011 | MeatSci2011，88，： | 1 |
| 20 | Effects of thawing temperature on the physicochemieal properties of prerigor frozen chicken breast and leg muscles 显示文摘 | YU L H LEE E S JEONG J Y | 2005 | MeatSci2005，71，2： | 1 |
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