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29篇 您的检索式：期刊名="Milk Science"

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	题名	作者	年代	出处	被引量
1	Microbiol study of traditional fermented dairy products Haruha and Buriat in Monologia显示文摘	Ishii S	2001	Milk Science2001，50，1：	1
2	Studies on Camembert Cheese Manufacture Using Yeast Flora显示文摘	Kawai T Ueda C Nakazawa Y	1998	Milk Science1998，47，2：	1
3	Comparation of Compositional and Physical Characteristics of Alcohol Positive Milk from Different Buffalo Breeds显示文摘	LI L LIN Bo ZENG Q K	2012	Milk Science International2012，67，4：	1
4	Gene expression and functional analysis of LFcinH analogue in rice 显示文摘	Funakoshi T Hosaka T Anzai H	2004	Milk Science2004，53，4：	1
5	Studies on Camembert Cheese Manufacture Using Yeast Flora显示文摘	Kawai T Ueda C Nakazawa Y	1998	Milk Science1998，47，2：	1
6	γ-アミノ酪酸そ含む乳制製品乳酸菌饮料の血压降下作用显示文摘	早川和仁	2005	Milk Science2005，54，3：	1
7	Fractionation of the water-soluble nitrogen from Cheddar cheese: chemical methods显示文摘	KUCHROO C N FOX P F	1982	Milk Science International1982，37，11：	1
8	Anti- body-captured immunoassay for the detection of enrofloxacin in raw milk 显示文摘	Hammer P Heeschen W	1995	Michwissenschaft Milk Science Int1995，50，：	1
9	Study on the kumiss (airag)of Mongolian nomads after severe cold in the winters of 2000 and 2001 显示文摘	ISHII S	2003	Milk Science2003，52，：	1
10	Detection of whey in margarine by analysis of sialic acid and kap-pa-casein glycomacropeptide显示文摘	Nakano T Kusump S Ikawa S	2006	Milchwissenschait- milk Science International2006，61，1：	1
11	Study on the kumiss (airag) of Mongolian nomads after severe cold in the sinters of 2000 and 2001 显示文摘	Ishii S	2003	Milk Science2003，52，：	1
12	Study on the koumiss (airag) of Mongolian nomads after severe cold winters of 2000 and 2001显示文摘	ISHII S	2003	Milk Science2003，52，1：	1
13	Electron microscopy of stirred yoghurt:ability of three techniques to visualize exo-polysaccharides from ropy strains显示文摘	SKRIVER A BUCHHEIM W QVIST K B	1995	Milk Science International1995，50，12：	1
14	Antibody-captured immunoassay for the detection of enrofloxacin in raw milk显示文摘	Hammer P Heeschen W	1995	Michwissenschaft Milk Science International1995，50，：	1
15	Fractionation of the water-soluble-nitrogen from cheddar cheese : chemical methods 显示文摘	KUCHROO F	1982	Milchwissenschaft -Milk Science International1982，37，11：	1
16	Soluble nitrogen in Cheddar cheese: comparison of extraction Procedure显示文摘	KUCHROO C N FOX P F	1982	Milk Science Iternational1982，，37：	1
17	Yak butter lipid compositon and vitamins in comparison with cow butter lipids 显示文摘	Neupaney D Kim J B Ishioroshi M	2003	Milk science2003，52，1：	1
18	Soluble nitrogen in cheese:comparison of extraction procedures显示文摘	KUCHROO C N FOX P F	1982	Milk Science International1982，37，6：	1
19	Feeding rats with Kumiss suppresses the serum cholesterol andtriglyceride levels显示文摘	Satomi ISHII Kunihiko SAMEJIMA	2001	Milk Science2001，50，3：	1
20	ACE-inhibitory Activity of Lactic Acid Bacteria in Fermented Milks显示文摘	ASHAR M CHAND R	2003	Milchwissenschaft Milk Science International2003，58，：	1

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