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138篇 您的检索式：期刊名="Resource Science"

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	题名	作者	年代	出处	被引量
1	Development of natural meat-like flavor based on Maillard reaction products显示文摘	MOON J CHOI I	2011	Korean Journal for Food Science of Animal Resources2011，31，1：	1
2	Reactive transport in unsaturated soil:Comprehensive modelling of the dynamic spatial and temporal mass balance of water and chemical components显示文摘	Wissmeier L Barry D A	2008	Science Direct Advances in Water Resources2008，31，：	1
3	Sustainable forestry deci- sions: On the interface between technology and participation 显示文摘	ANNA LAWRENCE AMY STEWART	2010	Forestry & Natural- Resource Sciences2010，，3：	1
4	Current status,likely mi- gration and strategies to mitigate the threat to wheat produc- tion from Ug99(TTKS) of stem rust pathogen 显示文摘	Singh R P Hodson D P J in Y	2006	Perspec- tive in Agriculture Veterinary Science Wutrition and Natu- ral Resources2006，54，：	1
5	Evaluation of drought tolerance indices in sesame lines显示文摘	Golestani M Pakniyat H	2007	Journal of Science and Technology of Agricultural and Natural Resources2007，11，：	1
6	Efficiency of the SCS-CN method in estimating runoff in Taham Cahi wa- tershed,North West of Zanjan 显示文摘	Vaezi A Abbasi M	2012	Journal of Science and Technology of Agriculture and Natural Resources2012，16，61：	1
7	Study of relationships among fruit quantitative and qualitative characteristics of some pomegranate genotypes显示文摘	Sarkhosh A Zamani Z Moghaddam M R F	2007	Journal of Science and Technology of Agriculture and Natural Resources2007，10，：	1
8	Transplanting large trees 显示文摘	HARRIS J R	2007	CAB Reviews : Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources2007，2，：	1
9	Effects of low- temperature tumbling on the quality characteristics of restructured chicken breast ham显示文摘	KIM S Y CHOI J H CHOI Y S	2012	Korean Journal for Food Science of Animal Resources2012，32，3：	1
10	Effects of dietary supplementa- tion of mulberry leaves powder on chicken meat quali- ty stored during cold storage 显示文摘	PARK Ⅲ C KIM Y J	2012	Korean Journal for Food Science of Animal Resources2012，32，2：	1
11	The T as- sessment tool:a simple metric for assessing multidisciplinary graduate education 显示文摘	AUGUST P V SwIFr J M KELLOGG D Q	2010	Journal of Natural Resources & Life Sciences Education2010，，39：	1
12	Articles : Evaluation of volatile compounds isolated from pork loin (Longissimus dorsi) as affected byfiber type of Solid-phase Microextraction (SPME),preheating and storage time 显示文摘	Park S Y Schilling M W	2009	Korean Journal for Food Science ofAnimal Resources2009，29，5：	1
13	Discussion on the characteristics of shrubby diversity of Ordos plateau显示文摘	X R	2000	Resource Science2000，22，3：	1
14	Estimation of cation exchange capacity from some soil physiccal-chemical properties显示文摘	Fouladmand H R	2008	Agricultural Sciences and Natural Resources2008，15，1：	1
15	Effects of wheat fiber on the quality of meat batter显示文摘	CHOI Y S LEE M A JEONG J Y	2007	Korean Journal for Food Science of Animal Resources2007，27，1：	1
16	Quality properties of Appenzeller Cheese added with fish surimi显示文摘	HEEYOUNG C KYOUNGHEE K SOONSIL C	2011	Korean Journal for Food Science of Animal Resources2011，31，2：	1
17	Effects of dietary fiber from flee bran on the quality characteristics of emulsion-type sausages显示文摘	CHOI Y S JEONG J Y CHOI J H	2008	Korean Journal for Food Science of Animal Resources2008，28，1：	1
18	Practicalities of developing and registering microbial biologicalcontrol agents显示文摘	Kiewnick S	2007	CAB Reviews: Perspectives in Agriculture Veterinary Science Nutrition and Natural Resources2007，2，13：	1
19	Status of noise pollution in mixed areas of Dhaka City: a GIS approach显示文摘	HAQ M A ISLAM M M ALI M S	2012	Journal of Environmental Science and Natural Resources2012，5，1：	1
20	Spatial Adaptation of the MSV Model, with Special Re{erence to World Development Report 2009 and Korean Ex- amples 显示文摘	OH J	2011	Letters in Spatial and Resource Sciences2011，5，1：	1

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