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| 1 | Effect of heart stress on oxidative,stress,lipid peroxidation and some stress, parameters in broilers 显示文摘 | ALTAN O Q PABUCCUOGLU A ALTAN S | 2003 | Br Pouh Sci2003，44，4： | 1 |
| 2 | The gastric accommodation response to meal intake determines the occurrence of transient lower esophageal sphincter relaxations and reflux events in patients with gastro- esophageal reflux disease显示文摘 | Pauwels A Altan E Tack J | 2014 | Neurogastroenterology & Motility2014，26，4： | 1 |
| 3 | Surface Resistance of Single Domain YBCO 显示文摘 | Qu D Donglu H A Blackstead Altan Ferendeci | 2000 | Physica C2000，，26： | 1 |
| 4 | Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley- based extrudates from fruit and vegetable by-products显示文摘 | A Altan K L Mccarthy M Maskan | 2009 | Jour- nal of Food Science2009，74，2： | 1 |
| 5 | Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age 显示文摘 | ALTAN O ALTAN A OGUZ I | 2000 | British Poultry Science2000，41，4： | 1 |
| 6 | Role of TIMP-2 in fascia transversalis on development of inguinal hernias显示文摘 | Abci I Bilgi S Altan A | 2005 | J Invest Surg2005，18，3： | 1 |
| 7 | Evaluation of snack foods from barley-tomato pomace blends by extrusion processing 显示文摘 | Altan A McCarthy K L Maskan M | 2008 | Journal of Food Engineering2008，84，2： | 1 |
| 8 | fleets of magnesium sulphate and clonidine on propofol consumption, haemodynamies and postoperative recovery显示文摘 | Altan A Turgut N Yildiz F | 2005 | Br J Anesth2005，94，4： | 1 |
| 9 | Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age 显示文摘 | Altan O Altan A Oguz I et | 2000 | Br Poult Sci2000，41，4： | 1 |
| 10 | Evolving pharmacological approaches in gastroesophageal reflux disease显示文摘 | Altan E Blondeau K Pauwels A | | 0，，3： | 1 |
| 11 | Evaluation of snackfoods from barley-tomato pomace blends by extrusionprocessing显示文摘 | Altan A McCarthy K L Maskan M | 2008 | Journal of Food Engineering2008，84，： | 1 |
| 12 | Improvement of part quality in stamping by controlling blank-holder force and pressure 显示文摘 | Ahmetoglu M A Altan T Kinzel G L | 1992 | Journal of Materials Processing Technology1992，33，12： | 1 |
| 13 | Evaluation of Snack Foods from Barley-Tomato Pomace Blends by Extrusion Processing显示文摘 | Altan A Mccarthy K L Maskan M | 2008 | Journal of Food Engineering2008，84，2： | 1 |
| 14 | The Use of Model Materi- als in Procedicting Forming Loads in Metalworking显示文摘 | Altan T Henning H J Sabroff A M | 1970 | Journal of Engineering for Indus-try1970，，： | 1 |
| 15 | A morphometric study of the maxillary artery and lingula in relation to mandib- ular ramus osteotomies and TMJ surgery显示文摘 | HUSEYIN A B CENK K ALTAN V | 2010 | Eur J Dent2010，4，2： | 1 |
| 16 | The effects of moder-ately oxidised dietary oil with or without vitamin E supple-mentation on performance,nutrient digestibility,some blood traits,lipid peroxidation and antioxidant defence of male broilers显示文摘 | A?ikg?z Z Bayraktar H Altan | | 0，，07： | 1 |
| 17 | Evidence from 29Si NMR for the structure of mixed layer illite/smectite clay minerals显示文摘 | Altaner S P Weiss C A Kirkpatrick R J | 1988 | Nature1988，331，： | 1 |
| 18 | Cancer stem cel s显示文摘 | Soltysova A Altanerova V Altaner C | | 0，，06： | 1 |
| 19 | High resolution 29Si NMR spectroscopy of 2: 1 layer silicates: correlations among chemical shift, structural distortions, and chemical variations显示文摘 | Weiss C A Altaner S P Kirkpatrick R J | 1987 | Am Mineralogist1987，72，： | 1 |
| 20 | A case of idiopathic retroper--itoneal fibrosis显示文摘 | Altan M Usmani A Angelo S | | 0，，10： | 1 |
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