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42篇 您的检索式：作者名="ALBENZIO M"

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	题名	作者	年代	出处	被引量
1	Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey显示文摘	ALBENZIO M CORBO M R REHMAN S U	2001	Int J good Microblol2001，67，1：	1
2	Effects of somatic cell count and stage of lactation on the plasmin activity and cheesemaking properties of ewe milk显示文摘	Albenzio M Caroprese M Santillo A	2004	Journal of Dairy Science2004，87，3：	1
3	Focusing on casein gene cluster and protein profile in Garganica goat milk显示文摘	Albenzio M Santillo A d' Angelo F	2009	J Dairy Res2009，76，1：	1
4	Encapsulation of bacteria in lambrennet paste: Effects on the quality of pecorino cheese显示文摘	A Santillo M Albenzio A Bevilacqua	2012	Journal of Food Engineering2012，95，7：	1
5	Influence of process operations on shelf-life and microbial population of fresh-cut vegetables显示文摘	M Sinigaglia M Albenzio M Rosaria Corbo	1999	Journal of Industrial Microbiology & Biotechnology1999，，6：	1
6	Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk显示文摘	Albenzio M Caroprese M Santillo A	2004	Journal of Dairy Science2004，87，3：	1
7	Effects of somatic cell count and stage of lactation on the plasmin activity and cheese - making properties of ewe milk 显示文摘	Albenzio M Caroprese M Santillo A	2004	Journal of Dairy Science2004，87，：	1
8	Focusing on casein gene cluster and protein profile in Garganica goat milk显示文摘	ALBENZIO M SABTILLO A ANGLO F	2009	Journal of Dairy Research2009，76，1：	1
9	Influence of process operation on shelf-life and microbial population of fresh-cut vegetables 显示文摘	Sinigaglia M Albenzio M Rosaria Corbo M	1999	Journal of Industrial Microbiology & Biotechnology1999，，23：	1
10	Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese- Making Properties of Ewe Milk显示文摘	Albenzio M Caroprese M Santillo A	2004	Journal of dairy science2004，87，3：	1
11	Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bi?dobacteria 显示文摘	Corbo MR Albenzio M De Angelis M	2001	J Dairy Sci2001，84，3：	1
12	Microbiological and Biochenfical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobactefia 显示文摘	CORBO M R ALBENZIO M DE ANGE- LIS M	2001	Journal of Dairy Science2001，84，：	1
13	Effects of somatic cell count and stage of lactation on the plasmin activity and cheese- making properties of ewe milk 显示文摘	ALBENZIO M CAROPRESE M SANTILLO A	2004	J Dairy Sci2004，87，：	1
14	Effects of so-matic cell count and stage of lactation on the plasmin ac-tivity and cheese-making properties of ewe milk显示文摘	Albenzio M Caroprese A Santillo R		0，，03：	1
15	Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk显示文摘	Caroprese M Santillo A	2004	Journal of Dairy Science2004，87，3：	1
16	Effects of somatic cell count and stage of lactation on the plasmin activity and cheese - making properties of ewe milk 显示文摘	ALBENZIO M CAROPRESE M SANTILLO A	2004	J Dairy Sci2004，87，3：	1
17	Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-making Properties of Ewe Milk显示文摘	ALBENZIO M CAROPRESE A SANTILLO R	2004	Journal of Dairy Science2004，87，3：	1
18	Effects of ventilation regimen on the welfare and performance of lactating ewes in summer 显示文摘	Sevi M Albenzio G Annicchiarico M	2002	J Anim Sci2002，80，：	1
19	Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk显示文摘	Albenzio M Caroprese M Santillo A Marino R Taibi L Sevi A	2004	Journal of Dairy Science2004，87，3：	1
20	Effects of solar radiation and feeding time on behavior, immune response and production of lactating ewes under high ambient temperature 显示文摘	Sevi A Annicchiarico G Albenzio M	2001	J Dairy Sci2001，84，：	1

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