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25篇 您的检索式:作者名="ANLI E"
    题名 作者 年代 出处 被引量
1The determination of bio- genic amines in Turkish red wines 显示文摘ANLI R E VUEAL N YILMAZ S 2004J Food Comp Anal2004,17,:1
2Biogenic amines in wines显示文摘Anli R E Bayram M 2009Food Reviews International2009,25,2:1
3Kffect of using transglutaminaseon physical, chemical and sensory properties of set-type yoghurt显示文摘$anli T I^zgin E Deveci 0 etal 2011Food Hydrocolloids2011,25,:1
4The determination of biogenic amines in Turkish red wines显示文摘Anli R E Vural N Yilmaz S 2004Journal of Food Composition and Analysis2004,17,:1
5Biogenic amines in wines 显示文摘Anli R E Bayram M 2009Food ResInt2009,25,1:1
6Forward Kinematics Analysis of the 6-3 SPM by Using Neural Networks 显示文摘Yurt S N Anli E Ozkol I 2009Meccanica2009,42,2:1
7The determination of biogenie amines in Turkish red wines显示文摘ANLI R E VURAL N YILMAZA S 2004J Food Compos Anal2004,17,1:1
8Application of Solid-Phase Mi-cro-Extraction (SPME) for Determining Residues of Chlor-pyrifos and Chlorpyrifos-Methyl in Wine with Gas Chromato-graphy (GC)显示文摘Anli E Vural N Vural H 0,,02:1
9The deteminations of biogenic amines in Turkish red wines 显示文摘ANLI R E VURAL N YILMAZ S 2004J Food Comp Anal2004,17,1:1
10Removal of ochratoxin A (OTA) from naturally contaminated wines during the vinification process显示文摘Anli R E Vural N Bayram M 2011Journal of the Institute of Brewine2011,117,3:1
11Biogenic amines in wines显示文摘Anli R E Bayram M 2009Food Reviews International2009,25,1:1
12Forward kinematics analysis of the 6 - 3 SPM by using neural networks 显示文摘Yurt S N Anli E Ozkol L 2007Meccanica2007,42,2:1
13Removal of och- ratoxin A (OTA) from naturally contaminated wines during the vinification process 显示文摘ANLI R E VURAL N BAYRAM M 2011Journal of the Insti- tute of Brewing2011,117,3:1
14The determination of biogenic amines in Turkish red wines 显示文摘Anli R E Vural N Yilmaza S 2004Journal of Food Agriculture and Environment2004,17,1:1
15The determination of biogenic amines in Turkish red wines显示文摘ANLI R E VURAL N YILMAZ S 2004J Food Compos Anal2004,17,1:1
16The determination of biogenic amines in Turkish red wines显示文摘Anli R E Vural N Yilmaza S 2004Journal of Food Agriculture and Environment2004,17,1:1
17Biogenic amines in wines 显示文摘ANLI R E BAYRAM M 2008Food Rev Int2008,25,1:1
18The determination of biogenic amines in Turkish red wines显示文摘ANLI R E VURAL N YILMAZ S 2004J Food Compos Anal2004,17,1:1
19Forward kinematics analysis of the 6-3 SPM by using neural networks显示文摘YURTS N ANLI E OZKOL I 2009Meccanica2009,42,2:1
20The determination of biogenic amines in Turkish red wines显示文摘ANLI R E VURAL N YIMAZ S 2004J Food Compos Anal2004,17,1:1
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