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| 1 | 电子鼻无损检测柑橘成熟度的实验研究显示文摘电子鼻技术在水果的无损检测中得到了不断的研究与发展。文中运用电子鼻对柑橘的成熟度进行了无损检测分析,建立了电子鼻响应与成熟度之间的关系,证明了建立在化学传感器和模式识别软件上的电子鼻能够检测区分不同成熟度的柑橘。同时,研究表明电子鼻传感器阵列可以得到进一步的优化,文中也为这种优化提供了一个具体的实例,这为进一步进行电子鼻的检测商业化提供一个依据。 | 胡桂仙 Antihus Hernández Gómez 王俊 王小骊 | 2005 | 食品与发酵工业2005，31，8： | 43 |
| 2 | Measurement and analysis of soil nitrogen and organic matter content using near-infrared spectroscopy techniques显示文摘Near infrared reflectance (NIR) spectroscopy is as a rapid, convenient and simple nondestructive technique useful for quantifying several soil properties. This method was used to estimate nitrogen (N) and organic matter (OM) content in a soil of Zhejiang Province, Hangzhou County. A total of 125 soil samples were taken from the field. Ninety-five samples spectra were used during the calibration and cross validation stage. Thirty samples spectra were used to predict N and OM concentration. NIR spectra of these samples were correlated using partial least square regression. The regression coefficients between measured and predicted values of N and OM was 0.92 and 0.93, and SEP (standard error of prediction) were 3.28 and 0.06, respectively, which showed that NIR method had potential to accurately predict these constituents in this soil. The results showed that NIR spec- troscopy could be a good tool for precision farming application. | 何勇 宋海燕 PEREIRA Annia García GóMEZ Antihus Hernández | 2005 | Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)2005，6，11： | 8 |
| 3 | 农产品物理特性的检测与应用研究进展(英文)显示文摘农产品物理特性在测定农产品的物理特征 (如 :形状、体积、尺寸、密度、颜色、外观 )、水果的坚实度、成熟度和品质及估算谷物的损坏程度、种子的品质、完整性和遗传变化等方面起着非常重要的作用。介绍了几种被广泛应用的农产品物理特性 :电导率、光学性质、力学性质和热传导性 ,并分析了它们在测定水果、蔬菜和谷物的湿度、密度、微波介电频率、成熟度、坚实度及其它一些参数中的具体应用 ,同时还介绍了专家们在这个领域近三十年来的研究成果。 | Annia García Pereira Antihus Hernández Gómez 何勇 | 2003 | 农业工程学报2003，19，5： | 7 |
| 4 | 水果蔬菜品质的无损检测方法的研究与应用显示文摘在分析水果和蔬菜品质评估和控制的常规方法的基础上,分析研究了水果蔬菜的无损品质检测的新技术和方法,主要的技术有碰撞试验法、音频和声波振动法、X射线法、核磁共振法、图像分析法及激光技术等.研究了采用这些方法进行水果和蔬菜多种品质指标的无损检测新方法,为水果蔬菜的快速无损检测提供了方法和依据. | ANTIHUS Hernández Gómez Annia García Pereira 何勇 | 2004 | 浙江大学学报(农业与生命科学版)2004，30，4： | 3 |
| 5 | Visible/near infrared spectrometric technique for nondestructive assessment of tomato ' Heatwave ' ( Lycopersicum esculentum ) quality characteristics 显示文摘 | SHAO Y N HE Y ANTIHUS H G | 2007 | Food Engineering2007，81，： | 1 |
| 6 | Electronic nose technique potential monitoring mandrin maturity显示文摘 | Antihus H G Wang J Hu G X | | 0，，： | 1 |
| 7 | Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’ (Lycopersicum esculentum) quality characteristics 显示文摘 | SHAO Y N HE Y ANTIHUS H G | 2007 | Food Engineering2007，81，： | 1 |
| 8 | Electronic nose technique potential monitoring mandarin maturity显示文摘 | Antihus Hemandez Gomez | 2006 | Sensors and Actuators B2006，113，： | 1 |
| 9 | Non-destructive measurement of acidity,soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques显示文摘 | Gomez Antihus Hernndez He Yong Garcia Pereira Annia | 2006 | Journal of Food Engineering2006，77，2： | 1 |
| 10 | Monitoring storage shelf life of tomato using electronic nose technique 显示文摘 | Antihus H G Wang J Hu G X Annia G P | 2008 | Journal of Food Engineering2008，85，4： | 1 |
| 11 | Electronic nose technique potential monitoring mandarin maturity显示文摘 | ANTIHUS H G WANG J HU G | | 0，，： | 1 |
| 12 | Non-destructive measurement of acidity,soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques显示文摘 | Antihus H G Yong H Annia G P | | 0，，2： | 1 |
| 13 | Non-destructive measurement of acidity, soluble solids and firmness of satsuma mandarin using Vis/NIR-spectroscopy techniques 显示文摘 | Antihus Hernández Gómez Yong He Annia García Pereira | 2006 | Journal of Food Engineering2006，77，： | 1 |
| 14 | Discrimi- nation of storage shelf-life for mandarin by electronic nose technique 显示文摘 | Antihus Herndndez G6mez Wang Jun Hu Gui-xian | 2007 | Food Science and Technology2007，40，4： | 1 |
| 15 | Monitoring storage shelf life of tomato using electronic nose technique 显示文摘 | Antihus Hernandez Gomez Jun Wang Guixian Hu | 2008 | Journal of Food Engineering2008，85，： | 1 |
| 16 | Electronic nose technique potential monitoring mandarin maturity显示文摘 | Antihus H G Wang J Hu G X | 2006 | Sensors and Actuators B2006，113，： | 1 |
| 17 | Electronic nose technique potential monitoring mandarin maturity显示文摘 | Antihus H G Wang J Hu G X | 2006 | Sensors and Actuators B2006，113，： | 1 |
| 18 | Prediction of Soil Macronutrients Content using Near-Infrared Spectroscopy显示文摘 | Yong He Min Huang Annia Garcia Antihus Hernandez Haiyan Song | 2007 | Computers and Electronics in Agriculture In Press Corrected Proof2007，25，： | 1 |
| 19 | Electronic nose technique poten- tial monitoring mandarin maturity显示文摘 | Antihus Hemondez Comez Jun Wang Guixian Hu Annia Garoa Pereira | 2006 | Sensors and Ac- tuators B: Chemical2006，113，1： | 1 |
| 20 | Non-destructive measurement of acidity,soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques显示文摘 | Antihus H q He Yong Annia G P | 2006 | Journal of Food Engineering2006，77，2： | 1 |
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