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31篇 您的检索式:作者名="APPELQVIST L A"
    题名 作者 年代 出处 被引量
1Saturated sterols(stanols) in unhydrogehated edible vegetable oils and in cereal lipids显示文摘P C Dutta L A Appelqvist 1996Journal of the Science of Food and Agriculture1996,,71:1
2TocopHeols and LiGNANS IN seed Oils from Four SesamumSpecies显示文摘Kamal E A Appelqvist L A 1994J Am Oil Chem Soc1994,71,:1
3The chemistry and antioxidant properties of tocopherols and tocotrienols 显示文摘KAMAL-ELDIN A APPELQVIST L A 1996Lipi ds1996,31,:1
4Corn and sesame oils increase serum gammatocopherol concentrations in healthy Swedish women 显示文摘l~mcke -Nomjarvl M Kamal -Eldin A Appelqvist L A 2001J Nutr2001,131,:1
5The chemistry and antioxidant properties of tocophemls and tocotrienols 显示文摘KAMAL-ELDIN A APPELQVIST L A 1996Lipids1996,31,7:1
6Lignan analysis in seed oils from four sesamum species:comparison of different chromatographic methods显示文摘A Kamal-Eldin L A Appelqvist 1994J Am Oil Chem Soc1994,71,:1
7Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations显示文摘DUTTA P C APPELQVIST L A 1996Grasas Y Aceites1996,47,12:1
8Lignan analysis in seed oils from four Sesamum species:comparison of different chromatographic methods显示文摘L A Appelqvist 1994J Am Oil Chem Soc1994,71,:1
9The chemistry and antioxidant properties of tocopherols and tocotrienols显示文摘Kamal-Eldin A Appelqvist L A 1996Lipids1996,31,:1
10The chemistry and antioxidant properties of tocopherols and tocotrienols显示文摘Kamal E A Appelqvist L A 1996Lipids1996,31,:1
11Sterols and steml oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations显示文摘DLrrrA P C APPELQVIST L A 1996Grasas Aceites1996,47,:1
12The chemistry and antioxidant properties of tocopheryl and tocotrienols 显示文摘Kamaleldin A Appelqvist L A 1996Lipids1996,31,:1
13The chemistry and an- tioxidant properties of tocopherols and tocotrienols 显示文摘Kamal-Eldin A Appelqvist L A 1996Lipids1996,31,7:1
14The chemistry and antioxidant properties of tocopherols and tocotrienols显示文摘Kamal-Eldin A Appelqvist L A 1996Lipi Ds1996,31,:1
15Rapid methods of lipid extraction and fatty acid methyl ester preparation for seed and leaf tissue with special remarks on preventing the accumulation of lipid contaminants 显示文摘Appelqvist L - A 1968Arkiv for Kemi1968,28,36:1
16The chemistry and antioxidant properties of tocopherols and tocotrienols显示文摘Afar K E Appelqvist L A 1996Lipids1996,31,7:1
17The chemistry and anfioxidant properties of tocopherols and tocotrienols显示文摘KAMAL-ELDIN A APPELQVIST L A 1996Lipids1996,31,:1
18Lignan analysis in seed oils from four sesa- mum species; somparison of different chromatographic methods显示文摘Appelqvist L A 1994J Am Oil Chem Soc1994,71,:1
19Thin-layer chromatographic separations of seed oil unsaponifiables from four Sesamum species显示文摘Kamal E A Yousif G Appelqvist L A 1990J Am Oil Chem Soe1990,67,11:1
20The chemistry and antioxidant properties of tocopherols and tocotrienols 显示文摘KAMAL-ELDIN A APPELQVIST L A 1996Lipids1996,31,:1
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