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56篇 您的检索式：作者名="ARDO L"

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	题名	作者	年代	出处	被引量
1	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，，11：	1
2	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，4：	1
3	Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese 显示文摘	Andersen L T Ardo Y Bredie W L P	2010	International Dairy Journal2010，20，8：	1
4	Advances in the study ofproteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，：	1
5	Advanced in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，47：	1
6	Advances in the study of proteolysis during cheese ripening 显示文摘	Sousa M J Ardo Y McSweeney P L H	2001	International Dairy Journal2001，11，6：	1
7	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，4：	1
8	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y Mc sweeney P L H	2001	International Dairy Journal2001，，11：	1
9	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，6：	1
10	Advances in the Study of Proteolysis during Cheese Ripening 显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Jounal2001，11，：	1
11	Chinese herbs ( Astragalus radix and Ganoderma lucidum ) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila 显示文摘	YIN G J ARDO L THOMPSON K D	2009	Fish & Shellfish hnmunology2009，26，1：	1
12	Chinese herbs (Astragalus radix and Ganoderma lucidum) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila 显示文摘	YIN Guojun Ardo L Thompson K D	2009	Fish & Shellfish Immunology2009，26，：	1
13	Advances in the Study of Proteolysis during Cheese Ripening 显示文摘	SOUSA M J ARDO Y P L	2001	International Dairy Journal2001，11，：	1
14	Chinese Herbs (Astragalus Radix and Ganoderma Lucidum) Enhance Immune Response of Carp, Cypr/nus Car- pio, and Protection against Aeromonas Hydrophila显示文摘	Yin G J Ardo' L Thompson K D	2009	Fish Shellfish Immun2009，26，1：	1
15	Soil earbon sequestration in traditional farming in Sudanese dry lands 显示文摘	Ardo J Olsson L	2004	Environmental Management2004，33，1：	1
16	Advances in the study of proteolysis during cheese ripening显示文摘	Sousa M J Ardo Y Mcsweeney Y P L H	2001	International Dairy Journal2001，，11：	1
17	Chinese herbs (Astragalus mem- branaceus and Lonicera japonica) and boron enhance the non-spe- cific immune response of Nile tilapia ( Oreochromis niloticus ) and resistance againstAeromonas hydrophila显示文摘	Ardo L Yin G Xu P	2008	Aquaculture2008，275，：	1
18	Chinese herbs (Astragalus radix and Ganoderma lucidurn ) enhance immune response of carp, Cyprinus carpio, and protec- tion against Aeromonas hydrophila 显示文摘	Yin G Ardo L Thompson K D	2009	Fish Shell-fish lmmunol2009，26，14：	1
19	Advances in the study of proteolysis during cheese ripening显示文摘	SOUSA M J ARDO Y MCSWEENEY P L H	2001	International Dairy Journal2001，11，47：	1
20	Studies on Peptidolysis during Early Maturation and Its Influence on Low-Fat Cheese Quality显示文摘	ARDO Y LARSSON P O MANSSON H L	1989	Milch Wissenschaft1989，44，：	1

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