维普期刊资源整合服务平台（V6.5）

30篇 您的检索式：作者名="ARTZ W E"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	A longitudinal study of the impact of R&D, patents, and product innovation on firm performance 显示文摘	ARTZ K W NORMAN P M HATFIELD D E	2010	Journal of Product Innovation Management2010，27，5：	1
2	Elevated free fatty acidsinduce uncoupling protein 3 expressionin muscle显示文摘	WEIGLE D S SELFFRIDGE L E SCHW ARTZ M W	1998	Diabetes1998，47，：	1
3	Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC-mass spectrometry显示文摘	Segall S D Artz W E Raslan D S	2005	Food Research International2005，38，2：	1
4	Deacidification of Soy-bean Oil Using Supercritical Fluid and Membrane Technology显示文摘	Artz W E Kinyanjui T Cheryan M	2005	J Am Oil Chem Soc2005，82，11：	1
5	Bayesian reliability analysis of series systemsof binomialsubsystems and components显示文摘	M artz H F W aller F A F ickas E T	1998	Technometrics1998，30，2：	1
6	Ouricuri (syagrus coronata) triacylglycerol analysis using HPLC and positive ion electrospray tandem MS显示文摘	SEGALL S D ARTZ W E	2004	J Am Oil Chem Soc2004，81，：	1
7	Camelina oil and its unusual cholesterol content显示文摘	Shulda V K S Dutta P C Artz W E	2002	Journal of the American Oil Chemists Society2002，79，10：	1
8	Incorporation of corn fiber into sugar snap cookies显示文摘	WARREN C C VILLOTA R	1990	Cereal chem1990，76，3：	1
9	A longitudinal study of the impact of R&D, pa- tents, and product innovation on firm performance 显示文摘	Artz K W Norman P M Hatfield D E Cardinal L B	2010	Journal of Product Innovation Management2010，27，5：	1
10	Twin-screw extrusion modification of a corn fiber and corn starch extruded blend 显示文摘	Artz W E Warren R V	1990	Journal of Food Science1990，55，：	1
11	A longitudinal study of the impact of R&D, patents, and product innovation on firm perforrnance显示文摘	ARTZ K W NORMAN P M HATFIELD D E	2010	Journal of Product Innovation Management2010，27，5：	1
12	Effect of Extrusion on Lipid Oxidation显示文摘	Rao S K Artz W E	1989	J Food Sci1989，54，：	1
13	Capi-tal is not Enough: Innovation in Developing Economies显示文摘	BRADLEY S W MCMULLEN J S ARTZ K SIMIYU E M	2012	Journalof Management Studies2012，49，4：	1
14	Effect of extrusion on lipid oxidation显示文摘	Rao S K Artz W E	1989	Food Science1989，54，6：	1
15	Effect of extrusion on lipid oxidation显示文摘	Rao S K Artz W E	1989	Journal of Food Science1989，54，6：	1
16	Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC - mass spectrometry 显示文摘	SEGALL S D ARTZ W E RASLAN D S	2005	Food Research International2005，38，：	1
17	The metabolic response to burns 显示文摘	Reiss W Pearson E Artz CP	1956	J Clin Invest1956，35，1：	1
18	Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1显示文摘	ARTZ W E BISHOP P D DUNKER A K	1987	Journal of Agricultural and Food Chemistry1987，35，3：	1
19	Effect of extrusion on lipid oxidation 显示文摘	Rao S K Artz W E	1989	Journal of Food Science1989，54，6：	1
20	Vitamin retention during preparation and holding of mashed potatoes made from commercially dehydrated flakes and granules 显示文摘	Jorg A Marousek G A Artz W E	1982	Journal of Food Science1982，47，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示