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31篇 您的检索式：作者名="ASTON W J"

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	题名	作者	年代	出处	被引量
1	Controlled high power actuation utilizing Terfenol-D显示文摘	Aston M G Greenough R D Jenner A G I Metheringham W J Prajapate K	1997	Journal of Alloys and Compounds1997，258，12：	1
2	A simple method for estimating free amino acids in Cheddar cheese显示文摘	ASTON J W DULLEY J R	1982	Australian J Dairy Technol1982，37，：	1
3	The relationship between transpiration, root water uptake and leaf water potential显示文摘	Aston M J Lawlor D W	1979	Exp Bot1979，30，：	1
4	Sacral chordoma : can local recurrence after sacrectomy be predicted? 显示文摘	HANNA S A ASTON W J BRIGGS T W	2008	Clin Orthop Relat Res2008，466，9：	1
5	Proteolysis and flavor development in Cheddar cheese 显示文摘	Aston J W Durward I G Dulley J R	1983	Australian Journal of Dairy Technology1983，38，：	1
6	A sensitive electrochemical sensor based on chitosan and electropolymerized Meldola blue for monitoring NO in brain slices显示文摘	John N Erlichman J S Aston J W	2010	Sensors and Actuators B-Chemical2010，143，2：	1
7	Growth effects and assimilation of organic acids in chemostat and batch cultures of Acidithiobacillus caldus显示文摘	ASTON J E APEL W A LEE B D PEYTON B M	2011	World Journal of Microbiology and Biotechnology2011，27，1：	1
8	Controlled high power actuation utilizing Terfenol-D 显示文摘	Aston M G Greenough R D Jenner A G I Metheringham W J Prajapate K	1997	Journal of Alloys and Compounds1997，258，12：	1
9	The relationship between transpiration,root water uptake and leaf water potential显示文摘	Aston M J Lawlor D W	1979	Exp Bot1979，30，：	1
10	The Effect of a Neural Fungal Protease on Cheddar Cheese Ripening显示文摘	FEDP ACK I A ASTON J W NOTTINGGHAM S M	1996	N Z J Dairy Sci Technol1996，21，：	1
11	The relationship between transpiration,root water uptake,and leaf water potential显示文摘	Aston M J Lawlor D W	1979	J Exp Bot1979，30，：	1
12	Toxicity of select organic acids to the slightly thermophilic acidophile Acidithiobacillus caldus显示文摘	ASTON J E APEL W A LEE B D PEYTON B M	2009	Environmental Toxicology and Chemistry2009，28，2：	1
13	The effect of a neutral fungal protease on Cheddar cheese ripening显示文摘	Fedrick I A J W Aston S M Nottinggham J R Dulley	1986	N Z J Dairy Sci Technol1986，21，：	1
14	The effect of a neutral fungal protease on Cheddar cheese ripening显示文摘	Fedrick I A J W Aston S M Nottinggham J R Dulley	1986	N Z J Dairy SciTechnol1986，21，：	1
15	Modified leaf anatomy of cauliflower plant- lets regenerated from meristem culture 显示文摘	GROUT B W W ASTON M J	1978	Annals of Botany1978，42，4：	1
16	Gallysin 1,an an tibacterial protein isolated from hemolymph of (;alleria mellonella显示文摘	PHIPPS D J CHADWlCK J S ASTON W P	1994	DevComp Immunol1994，18，1：	1
17	Controlled high power actuation utilizing Teffenol-D 显示文摘	Aston M G Greenough R D Jenner A G I Metheringham W J Prajapati K	1997	J Alloys Compounds1997，258，1：	1
18	A Simple Method for Estimating Free Amino Acids in Cheddar Cheese显示文摘	Jaivett W D Aston J Dalley J R	1983	Dairy Technical1983，，：	1
19	Mediated amperometric biosensors for D- galactose, glycolate and L-amino acids based on a ferrocene - modified carbon paste electrode 显示文摘	Dicks J Aston w J Davis G	1986	Anal Cllim Acta1986，182，：	1
20	Vacuum-assisted closure in the treatment of a 9-year-old child with severe and multiple dog bite injuries of the thorax显示文摘	Brown K M Harper F V Aston W J	2001	Ann Thorac Surg2001，72，4：	1

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