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251篇 您的检索式：作者名="AYMERICH"

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	题名	作者	年代	出处	被引量
1	Biogenic amines in traditional fermented sausages produced in selected European countries显示文摘	M.L. Latorre-Moratalla T. Veciana-Nogués S. Bover-Cid M. Garriga T. Aymerich E. Zanardi A. Ianieri M.J. Fraqueza L. Patarata E.H. Drosinos A. Lauková R. Talon M.C. Vidal-Carou	2007	Food Chemistry2007，，2：	2
2	Cloning,sequencing and disruption of a levanase gene of Bacillus polymyxa CF43显示文摘	Bezzate S M Steinrnetz S Aymerich	1994	Journal of Bacteriology1994，176，8：	1
3	Sphincter of Oddi nanometry: is it necessary to measure both billiary and pancreatic sphincter pressures显示文摘	Aymerich RR Prakash C Aliperti G	2000	Gastrointest Endosc2000，52，：	1
4	Application of enterocins as biopreservatives against Listeria innocua in meat products 显示文摘	T Aymerich M Garriga J Ylla	2000	J Food Prot2000，63，6：	1
5	Rapid diagnosis of acute promyelocytic leukemia by analyzing the immunocytochemical pattern of the PML protein with the monoclonal antibody PG-M3 显示文摘	Villamor N Costa D Aymerich M	2000	Am J Clin Pathol2000，114，：	1
6	Bactericidal synergism through bacteriocins and high pressure in a meat model system duringstorage显示文摘	Garriga M Aymerich M T Costa S	2002	Food microbiology2002，19，5：	1
7	Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCR显示文摘	Rodriguez-L/Lzaro D Jofr6 A Aymerich T	2004	Applied and Environmental Microbiology2004，70，10：	1
8	Identification and prospective validation of clinically relevant chronic obstructive pulmo- nary disease (COPD) subtypes显示文摘	Garcia- Aymerich J Gomez FP Benet M	2011	Thorax2011，66，5：	1
9	Risk factors of read- mission to hospital for a COPD exacerbation : A prospective study 显示文摘	Carcia - Aymerich J Farrero E Felez MA	2003	Thorax2003，58，2：	1
10	Bacteriocin-producing lactobacilli in Spanish-style fermented sausages:characterization of bacteriocins显示文摘	Aymerich M T Garriga M Monfort M J		0，，01：	1
11	Cognitive psychosocial in-tervention in dementia: a systematic review 显示文摘	Carrion C Aymerich M? Bailies E	2013	Dement GeriatrCogn Disord2013，36，：	1
12	Microbial inacti-vation after high-pressure processing at 600 MPa in commercial meat products over its shelf life显示文摘	GARRIGA M GREBOL N AYMERICH M T	2004	Innovative Food Science and Emerging Technologies2004，5，4：	1
13	Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages显示文摘	AYMERICH T MARTIN B GARRIGA M	2006	Journal of Applied Microbiology2006，100，1：	1
14	Effect of Stitching on the static and fatigue per formance of Co cured composite single-lap joints 显示文摘	AYMERICH F	2004	Journal of Composite Materials2004，38，3：	1
15	Rapid quantitative detection of Listeria monocytogenes in salmon produetst evaluation of pre real-time PCR strategies显示文摘	Rodriguez Lazaro D Jofre A Aymerich T	2005	Journal of Food Protection2005，68，7：	1
16	Evidence for pigment epithelial-derived factor receptors in the neural retina 显示文摘	Aymerich MS Alberdi EM Martinez A	2001	Invest Oph- thalmol Vis Sci2001，42，：	1
17	Analysis of the fracture behaviour of a stitched single-lap joint 显示文摘	AYMERICH F ONNIS R PRIOLO P	2005	Composites: Part A2005，36，：	1
18	Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture 显示文摘	LATORRE-MORATALLA M L BOVER-CID S AYMERICH T	2007	Meat Science2007，75，：	1
19	Quantitative De- tection of Listeria monocytogenes and Listeria innocuaby Real - Time PCR: Assessment of hly, lap, and lin02483 Targets and AmpliFluor Technology 显示文摘	Rodrtguez- L6zaro D Jofr6 A Aymerich T	2004	Appl Environ Microbiol2004，70，13：	1
20	Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture 显示文摘	Latorre-Moratalla M L Bover-Cid S Aymerich T	2007	Meat Science2007，75，7：	1

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