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| 1 | Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry显示文摘 | Hai-Peng Lv Qiu-Sheng Zhong Zhi Lin Li Wang Jun-Feng Tan Li Guo | 2011 | Food Chemistry2011，，4： | 7 |
| 2 | The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals显示文摘 | Jia Zhishen Tang Mengcheng Wu Jianming | 1999 | Food Chemistry1999，，4： | 5 |
| 3 | Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity显示文摘 | Aline Meda Charles Euloge Lamien Marco Romito Jeanne Millogo Odile Germaine Nacoulma | 2004 | Food Chemistry2004，，3： | 5 |
| 4 | Multi-element determination of Cu, Fe, Ni and Zn content in vegetable oils samples by high-resolution continuum source atomic absorption spectrometry and microemulsion sample preparation显示文摘 | Luana S. Nunes José T.P. Barbosa Andréa P. Fernandes Valfredo A. Lemos Walter N.L. dos Santos Maria Gra?as A. Korn Leonardo S.G. Teixeira | 2011 | Food Chemistry2011，，2： | 4 |
| 5 | Determination of pesticide residues in food matrices using the QuEChERS methodology显示文摘 | Angelika Wilkowska Marek Biziuk | 2010 | Food Chemistry2010，，3： | 4 |
| 6 | Event-specific qualitative and quantitative PCR detection of genetically modified rapeseed Topas 19/2显示文摘 | Gang Wu Yuhua Wu Ling Xiao Changming Lu | 2008 | Food Chemistry2008，，1： | 4 |
| 7 | Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng显示文摘 | Guang-Rong Zhao Zhi-Jun Xiang Ting-Xiang Ye Ying-Jin Yuan Zhi-Xin Guo | 2005 | Food Chemistry2005，，4： | 4 |
| 8 | Isolation of collagen from fish waste material — skin, bone and fins显示文摘 | Takeshi Nagai Nobutaka Suzuki | 1999 | Food Chemistry1999，，3： | 4 |
| 9 | Functional properties of protein concentrates and isolates produced from cashew ( Anacardium occidentale L.) nut显示文摘 | Semiu Olalekan Ogunwolu Folake O. Henshaw Hans-Peter Mock Andrea Santros Samuel O. Awonorin | 2009 | Food Chemistry2009，，3： | 4 |
| 10 | Flavour formation in meat and meat products: a review显示文摘 | Donald S. Mottram | 1998 | Food Chemistry1998，，4： | 4 |
| 11 | Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds显示文摘 | A. Djeridane M. Yousfi B. Nadjemi D. Boutassouna P. Stocker N. Vidal | 2005 | Food Chemistry2005，，4： | 4 |
| 12 | Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS显示文摘 | Yang Zhao Pei Chen Longze Lin J.M. Harnly Liangli (Lucy) Yu Zhangwan Li | 2010 | Food Chemistry2010，，3： | 3 |
| 13 | Hot pepper ( Capsicum annuum , Tepin and Capsicum chinese , Habanero) prevents Fe 2+ -induced lipid peroxidation in brain – in vitro显示文摘 | G. Oboh R.L. Puntel J.B.T. Rocha | 2006 | Food Chemistry2006，，1： | 3 |
| 14 | Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)显示文摘 | Yanhong Li Bo Jiang Tao Zhang Wanmeng Mu Jian Liu | 2007 | Food Chemistry2007，，2： | 3 |
| 15 | Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus显示文摘 | A. Kumaran R. Joel karunakaran | 2005 | Food Chemistry2005，，1： | 3 |
| 16 | Antioxidant activity and constituents of propolis collected in various areas of China显示文摘 | Mok-Ryeon Ahn Shigenori Kumazawa Yumiko Usui Jun Nakamura Mitsuo Matsuka Fang Zhu Tsutomu Nakayama | 2006 | Food Chemistry2006，，4： | 3 |
| 17 | Comparison of antioxidant activity of clove ( Eugenia caryophylata Thunb) buds and lavender ( Lavandula stoechas L.)显示文摘 | ìlhami Gül?in ?. Güng?r ?at ?ükrü Beydemir Mahfuz Elmasta? ?. ?rfan Küfrevio?lu | 2004 | Food Chemistry2004，，3： | 3 |
| 18 | Flavour formation in meat and meat products: a review显示文摘 | Donald S. Mottram | 1998 | Food Chemistry1998，，4： | 3 |
| 19 | Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions显示文摘 | Yuerong Liang Jianliang Lu Lingyun Zhang Shan Wu Ying Wu | 2002 | Food Chemistry2002，，2： | 3 |
| 20 | A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘 | Ioana Ignat Irina Volf Valentin I. Popa | 2010 | Food Chemistry2010，，4： | 3 |
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