|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Optimized Nonbismuth Quadruple Therapies Cure Most Patients With Helicobacter pylori Infection in Populations With High Rates of Antibiotic Resistance显示文摘 | Javier Molina–Infante Marco Romano Miguel Fernandez–Bermejo Alessandro Federico Antonietta G. Gravina Liliana Pozzati Elena Garcia–Abadia Gema Vinagre–Rodriguez Carmen Martinez–Alcala Moises Hernandez–Alonso Agnese Miranda Maria Rosaria Iovene Carmen Pazo | 2013 | Gastroenterology2013，，1： | 8 |
| 2 | Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments显示文摘 | M. Abadias J. Usall M. Anguera C. Solsona I. Vi?as | 2008 | International Journal of Food Microbiology2008，，1： | 2 |
| 3 | Initial experience with EUS-guided cholangiopancreatography for biliary and pancreatic duct drainage: a Spanish national survey显示文摘 | Juan J. Vila Manuel Pérez-Miranda Enrique Vazquez-Sequeiros Monder Abu-Suboh Abadia Antonio Pérez-Millán Ferrán González-Huix Joan Gornals Julio Iglesias-Garcia Carlos De la Serna José R. Aparicio José C. Subtil Alberto álvarez Felipe de la Morena Jesús G | 2012 | Gastrointestinal Endoscopy2012，，6： | 2 |
| 4 | Factors that impact health-related quality of life in adults with celiac disease:A multicenter study显示文摘AIM: To evaluate the factors involved in the impairment of health-related quality of life (HRQOL) in patients with celiac disease.METHODS: A multicenter, cross-sectional prospective study was performed in patients with celiac disease who completed two HRQOL questionnaires: the gastrointestinal quality of life index (GIQLI) and the EuroQol-5D (EQ).RESULTS: Three hundred and forty patients (163 controlled with a gluten-free diet, and 177 newly diagnosed with a normal diet) were included. The GIQLI score was significantly better in patients on a gluten-free diet (GFD) than in non-treated patients on their usual diet, both in terms of the overall score (3.3 vs 2.7, respectively; P < 0.001), as well as on the individual questionnaire dimensions. Both the preference value of the EQ as the visual analogue scale were significantly better in treated than in non-treated patients (0.93 vs 0.72 P < 0.001 and 80 vs 70 P < 0.001, respectively). Variables significantly associated with a worse HRQOL score were female gender, failure to adhere to a GFD, and symptomatic status.CONCLUSION: In untreated celiac disease, the most important factors that influence patient perception of health are the presence of symptoms and a normal diet. HRQOL improves to levels similar to those described in the general population in celiac disease patients well controlled with a GFD. | F Casellas L Rodrigo J López Vivancos S Riestra C Pantiga JS Baudet F Junquera V Puig Diví C Abadia M Papo J Gelabert JR Malagelada | 2008 | World Journal of Gastroenterology2008，14，1： | 2 |
| 5 | Efficacy of Neutral Electrolyzed Water (NEW) for Reducing Microbial Contamination on Minimally-processed Vegetables显示文摘 | ABADIAS M USALL J OLIVEIRA M | 2008 | Journal of Food Microbiology2008，123，： | 1 |
| 6 | Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables显示文摘 | ABADIAS M USALL J OLIVEIRA M | 2008 | International Journal of Food Microbiology2008，123，1： | 1 |
| 7 | Effect of high pressure processing on the quality of acidified Granny Smith apple puree product显示文摘 | Landl A Abadias M Sar~aga C | 2010 | Innovative Food Science and Emerging Technologies2010，11，： | 1 |
| 8 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘 | Abadias M Benabarre A Teixido N | 2001 | Int J Food Microbiol2001，65，： | 1 |
| 9 | Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists显示文摘 | Leverentz B Conway WS Janisiewiez W Abadias M Kurtzman CP Camp MJ | 2006 | Applied and Environmental Microbiology2006，72，2： | 1 |
| 10 | Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying 显示文摘 | ABADIAS M TEIXID N USALL J | 2005 | Bio Sci Technol2005，15，8： | 1 |
| 11 | Fate of Escherichiacoli O157:H7 , SalmoneIla and Listeria innocua on minimally-processed peaches under different storage conditions显示文摘 | Alegre I Abadias M Anguera M | 2010 | Food Microbiology2010，27，： | 1 |
| 12 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candiada sake 显示文摘 | ABADIAS M BENABARRE A TEIXIDO N | 2001 | Int J Food Microbiol2001，65，3： | 1 |
| 13 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘 | Abadias M Benabarre A Teixido N | 2001 | International Journal of Food Microbiology2001，，65： | 1 |
| 14 | Effect of freeze-drying and pretectants on viabihty of the biocontrol yeast Candida sake显示文摘 | ABADIAS M BENABARRE A TEIXIDO N | 2001 | Int J Food Micrebiol2001，，65： | 1 |
| 15 | Seasonal changes in xanthophylls composition and photosynthesis cork oak leaves under Mediterranean climate显示文摘 | Garcia-Plazaola J I Faria T Abadia J | 1997 | J Experim Bot1997，，48： | 1 |
| 16 | Effects of com- bined NaCl and CaCl2 salinity on photosynthetic parame- ters of barley grown in nutrient solution显示文摘 | Morales F Abadia A Gomez-Apairs J | 1992 | Plant Physio- logy1992，86，： | 1 |
| 17 | Effects of combinedNaCl and CaCl2 salinity on photosynthetic parameters ofbarley grown in nutrient solution显示文摘 | Morales F Abadia A Gomez-Aparis J | 1992 | Plant Physiology1992，86，： | 1 |
| 18 | Madariaga virus infection associated with a case of acute disseminated encephalomyelitis显示文摘 | Luciani K Abadia I Martinez-Torres AO | 2015 | Am J Trop Med Hyg2015，92，6： | 1 |
| 19 | Mineral composition of peach tree leaves affected by iron chlorosis显示文摘 | ABADIA J NISHIO J N MONGE E | 1985 | Plant Nutr1985，，8： | 1 |
| 20 | The use ofelectrolyzed water as a disinfectant for minimally processed apples显示文摘 | GRACA A ABADIAS M SALAZAR M | 2011 | Postharvest Biology and Technology2011，61，2： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员