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61篇 您的检索式:作者名="Abbas F J"
    题名 作者 年代 出处 被引量
1Placenta percreta with bladder invasion as a cause of life threatening hemorrhage 显示文摘Abbas F Talati J Wasti S 2000Urol2000,164,4:1
2Nonlinear flutter of orthotropie composite panel under aerodynamic heating显示文摘Abbas J F Ibrahim R A Gibson R F 1993AIAAJournal1993,31,8:1
3Placenta percreta with bladder invasion as a cause of life threatening hemorrhage显示文摘Abbas F Talati J Wasti S etal 2000J Urol2000,164,4:1
4Structure and antioxi- dant activity of high molecular weight Maillard reaction products from casein-glucose 显示文摘Gu F L Kim J M Abbas S 2010Food Chemistry2010,120,2:1
5Effectiveness of a self adhesive resin luting system on fracture resistance of teeth restored with dentin-bonded crowns显示文摘Burke F J Fleming G J Abbas G 2006Eur J Prosthodont Restor Dent2006,14,4:1
6Asymptotically stable walking for biped robots:Analysis via systems with impulse effects显示文摘Grizzle J W Abba G Plestan F 2001IEEE Transactions on Automatic Control2001,46,1:1
7Higher nitrates,P and lower pI-I in soils under medicinal plants versus crop plants 显示文摘Du L F Zhao J J Abbas F 2013Environmental Chemistry Letters2013,11,4:1
8The effect of temperature in certain chemical changes and storage behaviors of Jujuba tree显示文摘ALNIAMI J H ABBAS M F 1988Joural of Horticultural Science1988,63,4:1
9Asymptotigally stable walking for biped robots:analysis via systems with impulse effects显示文摘Grizzle J W Abba G Plestan F 2001IEEE Transactions on Automatic Control2001,46,1:1
10Structure and antioxidantactivity of high molecular weight Maillard reaction products fromcasein-glucose显示文摘F Gu J Kim S Abbas 2010Food Chemistry2010,120,2:1
11Structure and antioxidant activity of high molecular weight Maillard reaction products from caseinglucose显示文摘GU F L KIM J M ABBAS S 2010Food Chemistry2010,120,2:1
12Structure and antioxidant activityof high molecular weight Maillard reaction products from casein-glucose 显示文摘GU F L KIM J M ABBAS S 2010Food Chemistiy2010,120,2:1
13Placenta percreta with bladder invasion as a cause of life threatening hemorrhage显示文摘Abbas F Talati J Wasti S 0,,04:1
14The degradation and stabilization of cellulose dissolved in N-Methylmorpholine-N-Oxide (NM-MO)显示文摘F A Buijtenhuijs M Abbas A J Witteveen 0,,:1
15显示文摘Starnes W H Schilling J F C Abbas K B 1979Macromolecules1979,12,2:1
16Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose 显示文摘Gu F L Kim J M Abbas S 2010Food Chemistry2010,120,2:1
17Placenta percreta with bladder in- vasion as a cause of Life threatening hemorrhage 显示文摘Abbas F Talati J Wasti S 2000J Uro12000,164,4:1
18The physi- ology of ripening of jujube fruit ( Zizyphus spinachristi (L) Wild) 显示文摘Al-Niami J H Saggar R A M Abbas M F 1992Scientia Horticulturae ( Amsterdam)1992,51,34:1
19The degradation and stabilization of cellulose dissolved in N-me-thylmorpholin-N-oxide (NMMO) 显示文摘BUIJTENHUIJS F A ABBAS M WITTEVEEN A J 1986Papier1986,40,12:1
20A New Proposal for Explicit Angle Calculation in Angular Contact Ball Bearing 显示文摘Antoine J -F Abba G Molinari A 2006Journal of Mechanical Design2006,128,2:1
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