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25篇 您的检索式：作者名="Abrahim A"

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	题名	作者	年代	出处	被引量
1	Physicochemical, microbiological and sensory attributes to the characterization of Greek traditional sausages显示文摘	AMBROSIADIS J SOULTOS N ABRAHIM A	2004	Meat Science2004，66，：	1
2	Physicochemical,microbiological and sensory attributes for the characterization of Greek traditional sausages显示文摘	AMBROSIADIS J SOULTOS N ABRAHIM A	2004	Meat Science2004，66，2：	1
3	Chitosan effects on quality properties of Greek style fresh pork sausages显示文摘	Soultos N Tzikas Z Abrahim A	2008	Meat Science2008，，80：	1
4	Adaptive response of Liste- ria monocytogenes to heat and its impact on food safe- ty显示文摘	Sergelidis D Abrahim A	2009	Food Control2009，20，1：	1
5	Adaptive response of Listeria monocytogenes to heat and its impact on food safety显示文摘	Sergelidis D Abrahim A	2009	Food Control2009，20，1：	1
6	Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages 显示文摘	Ambrosiadis J Soultos N Abrahim A	2004	Meat Science2004，66，2：	1
7	An HPLC chromatographic reactor approach for investigating the hydrolytic stability of a pharmaceutical compound显示文摘	Skrdla PJ Abrahim A Wu Y	2006	J Pharma Biomed Anal2006，41，3：	1
8	Effects of four monoterpenes on germination, primary root growth, and mitochondrial respiration of maize 显示文摘	Abrahim D Takahashi L Kelmer-Bracht A M	2000	Journal of Chemical Ecology2000，26，：	1
9	A pilot study testing whether concentrations of levofloxacin in interstitial space fluid of soft tissues may serve as a surrogate for predicting its pharmacokinetics in lung显示文摘	Zeitlinger M A Traunmüller F Abrahim A	2007	Int J Antimicrob Agents2007，29，1：	1
10	Effects of phenolic acids and monoterpenes on the mitochondrial respiration of soybean hypocotyls axes显示文摘	Abrahim D Takahashi L Kelmer-Bracht A M	2003	Allelopathy Journal2003，11，：	1
11	Effects of a- pinene on the mitochondrial respiration of maize seedlings显示文摘	Abrahim D Francischini A C Pergo E M	2003	Plant Physiology and Biochemistry2003，，：	1
12	Adaptive response of Listeria monocy- togenes to heat and its impact on food safety 显示文摘	Sergelidis D Abrahim A	2009	Food Control2009，20，1：	1
13	Effects of ct - pinene on the mitochondrial respiration of maize seedlings显示文摘	Abrahim D Francischini A C Pergo E M Bracht A M Iwamoto E L	2003	Plant Physiology and Biochemistry2003，41，1112：	1
14	Adaptive response of Listeria monocytogenes to heat and its impact on food safety显示文摘	Sergelidis D Abrahim A	2009	Food Control2009，20，1：	1
15	The influence ofmannan oligosaccharides, acidifiers and their combination oncaecal microflora of Japanese quail ( Cotumix japonica) 显示文摘	Bonos E Christaki E Abrahim A	2011	Anaerobe2011，17，6：	1
16	Synthesis of fluorine-18-1abelled 5-and 6-fluoro-2-pyridinamine显示文摘	Abrahim A Angelberger P Kletter K	2006	J Labelled Compd Radiopharm2006，49，4：	1
17	Adaptive Response of Listeria Monocytogenes to Heat and its Impact on Food Safety显示文摘	Sergelidis D Abrahim A	2009	Food Control2009，20，1：	1
18	Effects of four monoterpenes on germination,primary rootgrowth,and mitochondrial respiration of maize显示文摘	Abrahim D Braguini W L Kelmer-Bracht A M etal	2000	Journalof Chemical Ecology2000，26，3：	1
19	Effects of phe-nolic acids and monoterpenes on the mitochondrial respirationof soybean hypocotyls axes显示文摘	Abrahim D Takahshi L Kelmer-Bracht A M	2003	Allelopathy Journal2003，11，1：	1
20	Tariquidar-induced P- glycoprotein inhibition at the rat blood-brain barrier studied with(R) -^11C-verapamil and PET显示文摘	Bankstahl JP Kuntner C Abrahim A	2008	Journal nuclear medicine2008，49，8：	1

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