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19篇 您的检索式：作者名="Acuff G"

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		题名	作者	年代	出处	被引量
	1	Microbiological effects of acid decontamination of pork carcasses at various locations in processing 显示文摘	PRASAI R K ACUFF G R LUCIA L M	1992	Meat Science1992，32，4：	1
	2	Determinants of operative mortality in elderlypatients undergoing coronary artery bypass grafting显示文摘	He G W Acuff T E Ryan W H	1994	J Thorac CardiovascSurg1994，108，1：	1
	3	Spray-chilling and carcass decontamination systems using lactic and acetic acid显示文摘	Hamby P L Savell J W Acuff G R	1987	Meat Science1987，21，：	1
	4	Effect of sodium lactate on microbial and chemical composition of cooked beef during storage显示文摘	Papadopoulos L S Miller R K Acuff G R	1991	Food Science1991，56，2：	1
	5	Transport of deuterium-labeled tocopherols during pregnancy显示文摘	Acuff R V Dunworth R G Webb L W	1998	Am J Clin Nutr1998，67，3：	1
	6	Microbial flora on pond - reared tilapia ( Tilapia aurea) held on ice 显示文摘	Acuff G Izat A L Finne G	1984	J Food Prot1984，47，：	1
	7	Microbial flora on pond-reared tilapia (Tilapia aurea) held on ice显示文摘	Acuff G Izat A L Finne G	1984	J Food Prot1984，47，：	1
	8	Identification and evaluation of volatile compounds of vacuum and modified atmosphere package beef strip loins显示文摘	Jackson T C Acuff G R Vanderznnt C	1992	Meat Science1992，31，：	1
	9	Sodium lactate affects pathogens in cooked beef显示文摘	MILLER R K ACUFF G R	1994	Journal of Food Science1994，59，1：	1
	10	Comparision of methods for decontamination from beef carcass surfaces显示文摘	HARDING M D ACUFF G R LUCIA L M	1995	J Food Prot1995，58，：	1
	11	Sodium lactate affects pathogens in cooked beef显示文摘	MILLER R K ACUFF G R	1994	J Food Sci1994，59，1：	1
	12	Trimming and washing of beef carcasses as a method of improving the microbiologi- cal quality of meat 显示文摘	REAGAN J O ACUFF G R BUEGE D R	1996	Food Prot1996，59，7：	1
	13	Exeitotoxin-induced myocardial necrosis显示文摘	Rockhold R W Acuff C G Clower B R	1989	Eur J Pharmacol1989，166，：	1
	14	Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing显示文摘	Eggenberger-Solorzano L Niebuhr S E Acuff G R	2002	Journal of Food Protection2002，65，：	1
	15	Trimming and washing of beef carcass method of improving the microbiological quality of meat显示文摘	Reagan Jo AcufF G R Buege D R	1996	Food Prot1996，59，7：	1
	16	Determinants of operative mortality in elderly patients undergoing coronary artery bypass grafting显示文摘	ACUFF T E RYAN W H	1994	J Thorac Cardiov asc Surg1994，108，：	1
	17	Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat显示文摘	Reagan J O Acuff G R Buege D R	1996	J Food Prot1996，59，7：	1
	18	Spray-chilling and carcass decontamination systems using lactic and acetic acid显示文摘	HAMBY P L SAVELL J W ACUFF G R	1987	Meat Science1987，21，：	1
	19	Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat显示文摘	REAGAN J O ACUFF G R BUEGE D R	1996	Food Protection1996，，59：	1

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