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20篇 您的检索式：作者名="Acuff R"

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	题名	作者	年代	出处	被引量
1	Microbiological effects of acid decontamination of pork carcasses at various locations in processing 显示文摘	PRASAI R K ACUFF G R LUCIA L M	1992	Meat Science1992，32，4：	1
2	Vitamin E dose response studies in humans using deuterated RRR-α-tocopherol显示文摘	Rader D Acuff R	1998	Am J Clin Nutr1998，68，4：	1
3	Effect of nal on microbial andchemical composition of cookede beef during storage显示文摘	Mille R K Acuff	1996	Jouranal of Food Science1996，56，：	1
4	Spray-chilling and carcass decontamination systems using lactic and acetic acid显示文摘	Hamby P L Savell J W Acuff G R	1987	Meat Science1987，21，：	1
5	Effect of sodium lactate on microbial and chemical composition of cooked beef during storage显示文摘	Papadopoulos L S Miller R K Acuff G R	1991	Food Science1991，56，2：	1
6	Transport of deuterium-labeled tocopherols during pregnancy显示文摘	Acuff R V Dunworth R G Webb L W	1998	Am J Clin Nutr1998，67，3：	1
7	Identification and evaluation of volatile compounds of vacuum and modified atmosphere package beef strip loins显示文摘	Jackson T C Acuff G R Vanderznnt C	1992	Meat Science1992，31，：	1
8	Sodium lactate affects pathogens in cooked beef显示文摘	MILLER R K ACUFF G R	1994	Journal of Food Science1994，59，1：	1
9	Comparision of methods for decontamination from beef carcass surfaces显示文摘	HARDING M D ACUFF G R LUCIA L M	1995	J Food Prot1995，58，：	1
10	Sodium lactate affects pathogens in cooked beef显示文摘	MILLER R K ACUFF G R	1994	J Food Sci1994，59，1：	1
11	Trimming and washing of beef carcasses as a method of improving the microbiologi- cal quality of meat 显示文摘	REAGAN J O ACUFF G R BUEGE D R	1996	Food Prot1996，59，7：	1
12	A metabolic comparison of cysteine and methionine supplements in the diet of a rat 显示文摘	Smith J T Acuff R V Bittle J B	1983	The Journal of Nutrition1983，113，2：	1
13	Exeitotoxin-induced myocardial necrosis显示文摘	Rockhold R W Acuff C G Clower B R	1989	Eur J Pharmacol1989，166，：	1
14	Effect of nal on microbial and chemical composition of cookede beef during storage显示文摘	Papadopoulos Mille R K Acuff	1996	Jouranal of Food Science1996，56，：	1
15	Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing显示文摘	Eggenberger-Solorzano L Niebuhr S E Acuff G R	2002	Journal of Food Protection2002，65，：	1
16	Trimming and washing of beef carcass method of improving the microbiological quality of meat显示文摘	Reagan Jo AcufF G R Buege D R	1996	Food Prot1996，59，7：	1
17	Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat显示文摘	Reagan J O Acuff G R Buege D R	1996	J Food Prot1996，59，7：	1
18	Concurrent liquid chromatographic separation and photodiode array detection of retinol, tocopherols, all-trans-α-carotene,al1 trans-β-carotene and the mono-cis isomers of β-carotene in extracts of human plasma显示文摘	Jonathan R Lane Lisa W Webb Robert V Acuff	1997	Journal of chromatography A1997，787，：	1
19	Spray-chilling and carcass decontamination systems using lactic and acetic acid显示文摘	HAMBY P L SAVELL J W ACUFF G R	1987	Meat Science1987，21，：	1
20	Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat显示文摘	REAGAN J O ACUFF G R BUEGE D R	1996	Food Protection1996，，59：	1

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