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| 1 | Glucose Sensitive Mem- branes for Controlled Delivery of lnsulin : Insulin Transport Stud- ies显示文摘 | Albin G Horbett T A Ratner B D | 1985 | Journal of Controlled Release1985，2，： | 1 |
| 2 | Comparison of flavor thresh- olds of aliphatic lactones with those of fatty acids, estes, aldehydes, alcoholsandketones 显示文摘 | SEIK T J ALBIN I A LINDSAY R C | 1971 | J Dairy Sci1971，54，1： | 1 |
| 3 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, esters, aldehydes, alcohol and ketones显示文摘 | SIEK T J ALBIN I A SATHER L A | 1971 | Journal of Dairy Science1971，54，1： | 1 |
| 4 | Taste thresholds of butter volatiles measured in butteroil 显示文摘 | Siek T J Albin I A Sather K A | 1969 | J Food Sci1969，34，3： | 1 |
| 5 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, esters, aldehydes, alcohols, and ketones 显示文摘 | Siek T J Albin I A Sather K A | 1970 | J of Dairy Sei1970，54，1： | 1 |
| 6 | Molecular ecological analysis of porcine ileal microbiota responses to antimicrobial growth promoters 显示文摘 | Collier C T Smiricky Tjardes M R Albin D M | 2003 | Anim Sci2003，81，： | 1 |
| 7 | Comparison of fla-vor thresholds of aliphatic lactones with those of fatty acids,estere,aldehydes, alcohol and ketones 显示文摘 | SEIK T J ALBIN II A LINDSAY R C | 1971 | J Dairy Sci1971，54，1： | 1 |
| 8 | Measuring the effectiveness of of-fensive match-play in professional soccer 显示文摘 | ALBIN T LARS T R | 2010 | Eur J Sport Sci2010，10，4： | 1 |
| 9 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids,ester,aldehydes,alcohol sand ketones显示文摘 | Seik T J Albin I A Lindsay R C | 1971 | J Dairy Sci1971，54，1： | 1 |
| 10 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, estes, aldahydes, alcoholsandketones 显示文摘 | SEIK T J ALBIN I A LINDSAY R C | 1971 | J Dairy Sci1971，54，1： | 1 |
| 11 | Molecular ecological analysis of porcine ileal microbiota response to antimicrobial growth promoters显示文摘 | COLLIER C T SMIRICHY M R ALBIN D M | 2003 | J Animal Sci2003，81，12： | 1 |
| 12 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, ester, aldehydes, alcohols and ketones显示文摘 | SIEK T J ALBIN I A SATHER L A | 1971 | Journal of Dairy Science1971，54，1： | 1 |
| 13 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids , ester , aide - hydes, alcohols and ketones 显示文摘 | Seik T J Albin I A | 1971 | Journal of Dairy Science1971，，36： | 1 |
| 14 | Comparison of flavor thresholds of aliphatic laetones with those of fatty acids, esters, aldhydes, alcohol and ketones显示文摘 | Seik T J Albin I I A Lindsay R C | 1971 | J Dairy Sci1971，54，1： | 1 |
| 15 | Molecular ecological analysis of porcine ileal microbiota responses to an timicrobial growth promoters显示文摘 | COLLIER C T SMIRICKY-TJARDES M R ALBIN D M | 2003 | J Animal Sci2003，81，： | 1 |
| 16 | The emerging role of T cell Ig mucin 1 in alloimmune responses in an experimental mouse transplant mode 显示文摘 | Ueno T Habicht A Clarkson M R Albin M J Yamaura K Boenisch O | 2008 | J Clin Invest2008，118，： | 1 |
| 17 | Reduction behavior of hema- tite to magnetite under fluidized bed conditions 显示文摘 | Christoph F Albin T Franz W | 2004 | ISIJ Interna- tional2004，44，7： | 1 |
| 18 | Comparison of flavor thresholdsof aliphatic lactones with those of fatty acids,esters,aldehydes,alcohol and ketones显示文摘 | Seik T J Albin I I A Lindsay R C | 1971 | J Dairy Sci1971，54，1： | 1 |
| 19 | Molecular ecological analysis of porcine ileal microbiota responses to antimicrobial growth promoters显示文摘 | Collier C T Smirichy-Tjardes M R Albin D M | 2003 | J Anim Sci2003，81，： | 1 |
| 20 | Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, esters, aldehydes, alcohols, and ketones显示文摘 | SINK T J ALBIN I A SATHER L A | 1971 | Journal of Dairy Science1971，54，1： | 1 |
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