维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

8篇 您的检索式：作者名="Allaoua A"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Soybean isoflavones: efficacy of extraction conditions and effect of food type on extractability显示文摘	ALLAOUA A JOYCE I B DENIS B	2005	Food Research International2005，38，10：	1
	2	Sesame protein isolate: fractionation, secondary structure and functional properties显示文摘	ALLAOUA A VINCENT N JOYCE I B	2012	Food Research International2012，46，：	1
	3	Standardized uptake value of 2- fluoro-2-deoxy-D-glucose in prediction outcome in head and neck carcinomas treated by radiotherapy with or without chemotherapy显示文摘	Allal A S Dulguerov P Allaoua M	2002	J Clin Oncol2002，20，5：	1
	4	Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates 显示文摘	ALLAOUA A WANG Zhang XU Shiying	1998	Food Research International1998，31，9：	1
	5	Enzymatic hydrolysis of soyprotein isolate and effect of succinylation on the functionalproperties of resulting protein hydrolysates显示文摘	Allaoua A Wang Z Xu S Y	1998	Food Re-search International1998，31，9：	1
	6	Effect of succinylafion on the physicochemieal properties of soy protein hydrolysate显示文摘	ALLAOUA A WANG Z	2001	Food Research International2001，34，6：	1
	7	Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates 显示文摘	Allaoua A Wang Z Xu S Y	1998	Food Research International1998，31，9：	1
	8	Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates显示文摘	ALLAOUA A ZHANG W SHI Y X	1998	Food Research International1998，31，9：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费