3篇
您的检索式：作者名="Andrea Macaluso"
|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Muscle strength, power and adaptations to resistance training in older people显示文摘 | Andrea Macaluso Giuseppe Vito | 2004 | European Journal of Applied Physiology2004，，4： | 1 |
| 2 | Second-Generation Muslim Youth Between Perception and Change: A Case Study on the Prevention of Radicalization显示文摘The following article presents the results of a research-action and an online communication campaign on the prevention of radicalization of second-generation young Italian Muslims as a part of a project called“Oltre”(the Italian acronym means“Beyond”)financed by European Union.After a short presentation of the four steps of the prevention communication model PKIC,a deepening on the radicalization factors,and a focus on the research-action methodology,the results of the research on some fundamental issues like the relationship with family and the relation with media and social media of the young interviewees,are shown.Finally,in the last part of the article,the interventions carried out by the second-generation young moderators of the social media campaign carried on Facebook and Instagram,are presented in the framework of the online communication campaign born out of the research-action to discuss if and how a prevention process and consequent change with regard to the radicalization factors took place. | Marilena Macaluso Giuseppina Tumminelli Angelica Spampinato Andrea Volterrani | 2020 | Journal of Sociology Study2020，10，3： | 0 |
| 3 | The cold chain and the COVID-19 pandemic:an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown显示文摘Objectives:We analysed 900 samples of fresh(250)and processed(650)fish products collected in Sicily(Southern Italy)in 2020 during the severe acute respiratory syndrome coronavirus 2(SARS-CoV-2)pandemic(hereafter:COVID-19).Materials and methods:The samples were divided temporally based on four phases relating to the various restrictions imposed by the Italian government in this period.The validated method of ultrahigh-performance liquid chromatography combined with a diode array detector was then employed for the analysis.Results:The samples collected during the Phase I lockdown period and after it had ended(Phase II)revealed significant increases in the mean histamine levels:(41.89±87.58)mg/kg and(24.91±76.76)mg/kg,respectively.The 11(1.3%of the total)fresh fish samples that were identified as being non-compliant with Regulation(EC)No.2073/2005 were only found during these two periods.All the processed samples were always compliant.The histamine values decreased as the restrictions eased,achieving a mean value of(11.16±9.3)mg/kg(Phase III).Conclusions:There was an increase in the incidence offish samples that were non-compliant with Regulation(EC)No.2073/2005 compared to previous surveillance data.These results provide a first report on the effect of lockdown measures on food safety and the cold chain.Our findings must cause food safety operators to intensify their controls over fresh fish products in such periods to safeguard consumer health.Further studies are required to evaluate whether the same trend would be observed with other food contaminants. | Francesco Giuseppe Gailuzzo Gaetano Cammilleri Antonello Cicero Licia Pantano Andrea Pulvirenti Andrea Macaluso Nicola Cicero Vittorio Calabrese Vincenzo Ferrantelli | 2021 | Food Quality and Safety2021，5，4： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员