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20篇 您的检索式：作者名="Avoce"

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	题名	作者	年代	出处	被引量
1	带外管理解决方案显示文摘本文介绍了用带外管理构建运营商郊县网络应急通道的方案。	Avocent	2007	电信工程技术与标准化2007，20，4：	1
2	Thermosensitivity of aqueous solutions of poly(N,N-diethylacrylamide)显示文摘	Idziak I Avoce D Lessard D	1999	Macromolecules1999，32，：	1
3	Thermosensitivity of aqueous solutions of poly (N,N-diethylacrylamide)显示文摘	Idziak I Avoce D Lessard D		0，，04：	1
4	显示文摘	Idziak I Avoce D Lessard D	1999	Macromoleeules1999，32，：	1
5	N-alkylacrylamide copolymers with (meth) acrylamide derivatives of cholic acid:Synthesis and thermosensitivity显示文摘	AVOCE D LIU H Y ZHU X X	2003	Polymer2003，，2：	1
6	Thero-and pH-sensitive polymers containing cholic acid derivatives显示文摘	Benrebouh A Avoce D Zhu X X	2001	Polymer2001，42，：	1
7	Thermo-and pH-sensitive polymers containing cholic acid derivatives显示文摘	Benrebouh A Avoce D Zhu X X	2001	Polymer2001，42，9：	1
8	N-Alkylacrylamide copolymers with (meth) acrylamide derivatives of cholic acid: Synthesis and thermosensitivity显示文摘	AVOCE D LIU H Y ZHU X X	2003	Polymer2003，44，4：	1
9	Thermosensitivity of aqueous solutions of poly (N, N-diehtylacrylamide) 显示文摘	Idziak I Avoce D Lessard D	1999	Macromolecules1999，32，4：	1
10	Effects of administration of the standardized Panax ginseng extract Gl15 on hepatic antioxidant function after exhaustive exercise 显示文摘	AVoces J A I Alvarez L Vila	1999	Comp Biochem Physiol C Toxicol Pharmacol1999，123，2：	1
11	N-alkylacrylamide copolymers with (meth)acrylamide derivatives of cholic acid: synthesis and thermosensitivity显示文摘	D Avoce H Y Liu X X Zhu	2003	Polymer2003，，2：	1
12	Thero and pH sensitive polymers containing cholic acid derivatives 显示文摘	Benrebouh A Avoce D Zhu X X	2001	Polymer2001，42，9：	1
13	N-alkylacrylamide copolymers with (meth) acrylamide derivatives of cholic and:Synthesis and thermosensitivity显示文摘	Avoce D Liu H Y Zhu X X	2003	Polymer2003，，2：	1
14	Sustainable use of non-timber forest products:Impact of fruit harvesting on Pentadesma butyracea regeneration and financial analysis of its products trade in Benin显示文摘	Carolle Avocévou-Ayisso Brice Sinsin Anselme Adégbidi ect	2009	Forest Ecology and Management2009，257，9：	1
15	Thermosensitivity of Aqueous Solutions of poly (N,N-diethylacrylamide)显示文摘	Idziak I Avoce D Lessard D Gravel D Zhu XX	1999	Macromolecules1999，32，：	1
16	N-alkylacrylamide copolymers with(meth) acrylamide derivatives of cholic acid: synthesis and thermosensitivity 显示文摘	Avoce D Liu H Y Zhu X X	2003	Polymer2003，，2：	1
17	N-Alkylacrylamide copolymers with (meth) acrylamide derivatives of cholic acid:Synthesis and thermosensitivity显示文摘	Avoce D Liu H Y Zhu X X	2003	Polymer2003，44，4：	1
18	/V-alkylacrylamide copolymers with(meth ) acrylamide derivatives of cholic acid : Synthesis andthermosensitivity 显示文摘	Avoce D LIU H Y ZHU X X	2003	Polymer2003，，2：	1
19	Environment-Responsive Polymeric Hydrogels显示文摘	M. Nichifor D. Avoce	2004	合成化学2004，12，z1：	0
20	Production Cost of Heterobranchus longifilis (Valenciennes, 1840) Fingerlings in the Ponds Fertilized with Poultry Droppings显示文摘This study aims to evaluate the production cost of Heterobranchus longifilis larvae reared in fertilized fish ponds. Experiment was carried out in two fish ponds. Each fish pond was filled with 200 liters of water and fertilized with dry poultry droppings (dose: 0.6 g.L-1) and zooplankton was inoculated with 83±13 individuals/L. Six days after inoculation of zooplankton, larvae of H. longifilis of 2 days after post-hatching were directly introduced into ponds with 300 individuals/m3. These larvae used exclusively zooplankton during the first 7 days. From the 8th day, larvae were fed with Coppens feed until 30 days. At the end, the survival rates were ranged between 58.33% and 56.67%. Final mean weights were brought up to all the ponds and were notsignificantly different (p > 0.05). The production costs ranged between 2.55 FCFA and 2.60 FCFA per fingerling with ratio production cost/weight gain around 0.80 FCFA/g in each pond. Then, this production system of fingerlings in fertilized ponds is very efficient and could be popularized in the rural fish farms.	Hyppolite Agadjihouèdé Clément Agossou Bonou Carolle Avocèvou-Ayisso Philippe Adédjobi Lalèyè	2017	Journal of Food Science and Engineering2017，7，2：	0

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