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23篇 您的检索式：作者名="Azakami H"

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	题名	作者	年代	出处	被引量
1	E//ect of protease digestion and dephosphorylation on high emulsifying properties of hen egg yolk phosvitin显示文摘	Khan M S Babiker E E Azakami H	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
2	Effect of chemical andgenetic attachment of polysaccharides to proteins on the productionof IgG and IgE显示文摘	Arita K Babiker E E Azakami H	2001	Journal of Agricultural and Food Chemistry2001，49，4：	1
3	Effects of Er: YAG la- ser irradiation on biofilm-forming bacteria associated with endo- dontic pathogens in vitro显示文摘	Noiri Y Katsumoto T Azakami H	2008	J Endod2008，34，7：	1
4	Effect of chemical and genetic attachment of polysaccharides to proteins on the production of IgG and IgE 显示文摘	ATITA K BABIKER E AZAKAMI H	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
5	Purification, characteriza- tion, and crystallization of monoamine oxidase from Eschenchia coli K-12显示文摘	ROH J H SUZUKI H AZAKAMI H	1994	Biosei Bioteehnol Bioehem1994，58，9：	1
6	Effect of protease digestion and dephosphorylation on high e- mulsifying properties of aen egg yolk phosvitin 显示文摘	Khan M A S Babiker E E Azakami H	1998	J Agric Food Chem1998，46，12：	1
7	Effect of chenfical and genetic attachment of polysaccharides to proteins on the production of IgG and IgE显示文摘	Arita K Babiker E E Azakami H	2001	J Agric Food Chem2001，49，20：	1
8	Effect of polysaccharide conjugation or transglutaminase treatment on the aller- genicity and fimctional properties of soy protein 显示文摘	Babiker E E Azakami H Matsudomi N	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
9	Effect of chemical and genetic attachment of polysaccharides to proteins on the production of Ig G and Ig E 显示文摘	Arita K Babiker E E Azakami H	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
10	Effects of Er: YAG laser irradiation on biofilm-forming bacteria associated with en- dodontic pathogens in vitro显示文摘	Noiri Y Katsumoto T Azakami H	2008	JEndod2008，34，7：	1
11	Effects of Er:YAG Laser Irradiation on Bio film-forming Bacteria Associated with Endodontic Pathogens In Vitro显示文摘	Noiri Y Katsumoto T Azakami H		0，，07：	1
12	Effect of protease digestion and dephosphorylation on high emulsifying properties of hen egg yolk phosvitin显示文摘	Khan M A S Babiker E E Azakami H	1998	Journal of Agricultural and Food Chemistry1998，46，12：	1
13	Effect of protease digestion and dephosphorylation on high emul- sifying properties of hen egg yolk phosvitin 显示文摘	Sattar Khan M A Babiker E E Azakami H	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
14	Effect of chemical and genetic attachment of polysaccharides to proteins on the production of IgG and IgE 显示文摘	Arita K Babiker E E Azakami H	2001	Journal of Agricultural and Food Chemistry2001，49，4：	1
15	Effects of Er: YAG Laser irradiation on biofilm-forming bacteria associated with endodontic pathogens in vitro 显示文摘	Noiri Y Katsumoto T Azakami H	2008	J Endod2008，34，7：	1
16	Effect of chemical and genetic attachment of polysaccharides to proteins on the produclion of IgG and IgE显示文摘	Arita K Babiker E E Azakami H	2001	J Agric Food Chem2001，49，4：	1
17	Effects of Er: YAGlaser irradiation on biofilm-forming bacteria associated with en-dodontic pathogens in vitro 显示文摘	Noiri Y Katsumoto T Azakami H	2008	J Endod2008，34，7：	1
18	Effect of Polysaccharide Conjugation or Transglu-taminase Treatment on the Allergenicity and Functional Properties of Soy Protein显示文摘	ELFADIL E B AZAKAMI H	1998	J Agric Food Chem1998，46，：	1
19	Effect of chemical and genetic attachment of polysaceharides to proteins on the production of IgG and IgE 显示文摘	ARITA K BABIKER E E AZAKAMI H	2001	J Agric Food Chem2001，49，4：	1
20	Molecular mech- anism of the excellent emulsifying properties of phosvitin-galactoman- nan conjugate显示文摘	KHAN M A S BABIKER E E AZAKAMI H	1999	Journal of Agricultural and Food Chemistry1999，47，6：	1

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