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65篇 您的检索式：作者名="BAK W"

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	题名	作者	年代	出处	被引量
1	The importamce of peptide lengths in hypoallergenic irnfant formulae显示文摘	SIEMENSMA A D WEIJER W J BAK H J	1993	Trends in Food Science and Technology1993，4，1：	1
2	Frequency and prognostic value of cognitive disorders in stroke patients显示文摘	Lesniak M Bak T Czepiel W	2008	Dement Geriatr Cogn Disord2008，26，4：	1
3	The importamce ofpeptide lengths in hypoallergenic imfant formulae 显示文摘	Siemensma A D Weijer W J Bak H J	1993	Trendsin Food Science and Technology1993，4，1：	1
4	Strategy in preventing oi uretem-intestinal anastomosis strictures in patients with low- pressure intestinal neobladder 显示文摘	Lipczyfiski W Glazar B Bak M	2012	Przegl Lek2012，69，5：	1
5	Microalbuminuria iscommon,also in a nondiabetic,nonhypertensive population,and anindependent indicator of cardiovascular risk factors and cardiovascularmorbidity显示文摘	Hillege H L Janssen W M Bak A A	2001	J Intern Med2001，249，6：	1
6	Microalbuminu-ria is common,also in a nondiabetic,nonhypertensive population,and an independent indicator of cardiovascular risk factors and car-diovascular morbidity显示文摘	HILLEGE H L JANSSEN W M BAK A A	2001	J Intern Med2001，249，6：	1
7	The importance of peptide lengths in hypoaUergenic infant formulae显示文摘	SIEMENSMA A D WEIJER W J BAK H J	1993	Trends in Food Science and Technology1993，4，5：	1
8	Cyclooxygenase-independent chemoprevention with an aspirin derivative in a rat model of colonic adenocarcinoma显示文摘	Bak AW Mcknight W Li P	1998	L ife Sci1998，62，：	1
9	Antioxidant Properties of Proanthocyanidin Fraction Isolated from Wild Grape (Vitis amuren- sis) Seed 显示文摘	LEE H R BAK M J JEONG W S	2009	J Korean Soc Appl Biol Chem2009，52，5：	1
10	Transmission of jujube witches-broom myeoplasma to Ligustrum obtusi f olium by H ishimonus sellatus 显示文摘	Bak W C La Y J Chang M U	1989	Korean Journal of Plant Pathology1989，5，2：	1
11	Development of a sensory vocabulary for warmed-over flavor: Part I In porcine meat显示文摘	Byrne D V Bak L S Bredie W L P	1999	Journal of Sensory Studies1999，14，1：	1
12	The Importance of Peptide Lengths in Hypoallergenic Infant Formulae显示文摘	Siemensma A D Weijer W J and Bak H J	1993	Trends Food Sci Technol1993，，4：	1
13	Sensory and chemical analysis of cooked porcine meat patties in rela- tion to warmed-over flavour and pre-slaughter stress 显示文摘	Byrne D V Bredie W L P Bak L S	2001	Meat Science2001，59，3：	1
14	A Single- chip CMOS-based Parallel Optical Transceiver Capable of 240-Gb/s Bidirectional Data Rates显示文摘	SCHOW C L DOANY F E BAKS C W	2009	J Lightwave Technol2009，27，：	1
15	Frequency and prognostic value of cognitive disorders in stroke patients显示文摘	Lesniak M Bak T Czepiel W	2008	Dement Geriatr Cogn Disord2008，26，4：	1
16	160 Gb/s bidirectional polyraer-waveguide board-level optical interconnects using CMOS-based transceivers显示文摘	Doany F E Schow C L Baks C W	2009	IEEE Transactions on Advanced Packaging2009，32，2：	1
17	Frequency and prognostic value of cognitive disorders in stroke patients 显示文摘	Lesniak M Bak T Czepiel W	2008	Dement Geriatr Cogn Disord2008，26，4：	1
18	显示文摘	Bak S M Nam K W Lee C W	2011	Journal of Materials Chemistry2011，21，17：	1
19	Sensory and chemicalanalysis of cooked porcine meat patties in relation to warmed-over flavourand pre-slaughter stress显示文摘	BYRNE D V BREDIE W L P BAK L S	2001	Meat Science2001，59，3：	1
20	Spinel LiMn2 O4/ reduced graphene oxide hybrid for high rate lithium ion batteries显示文摘	Bak S M Nam K W Lee C W	2011	J Mater Chem2011，21，43：	1

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