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38篇 您的检索式：作者名="BAK L S"

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	题名	作者	年代	出处	被引量
1	Characterization of transgenic Arabidopsis thaliana with metabolically engineered high levels of p-hydroxybenzylglucosinolate显示文摘	PETERSEN B L ANDRASSON E BAK S	2001	Planta2001，212，：	1
2	On the origin of family I plant glycosyltransferases 显示文摘	Paquette S Moller B L Bak S	2003	Phytochemistry2003，62，3：	1
3	Frontotemporal dementia in the Netherland:patients characteristics and prevalence estimates from a population-based study显示文摘	Rosso S M Donker K L Baks T	2003	Brain2003，126，：	1
4	Effect of modifled atmosphere,packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis)显示文摘	Bak L S Andersen A B Andersen E M	1999	Food Chem1999，64，：	1
5	Metabolic engineering of p-hydroxybenzyl- glucosinolate in Arabidopsis by expression of the cyanogenic CYP79A1 from Sorghum bicolor 显示文摘	Bak S Olsen C E Petersen B L	1999	Plant Journal1999，20，6：	1
6	Psychophysical and electrophysiological responses to experimental pain may be influenced by sedation:comparison of the effects of a hypnotic (propofol) and an analgesic (alfentanil)显示文摘	Petersen-Felix S Arendt-Nielsen L Bak P	1996	Br Anesth1996，77，：	1
7	Development of a sensory vocabulary for warmed-over flavor: Part I In porcine meat显示文摘	Byrne D V Bak L S Bredie W L P	1999	Journal of Sensory Studies1999，14，1：	1
8	Interorgan metabolism of ornithine phenylacetate(OP)-A novel strategy for treatment of hyperammonemia显示文摘	Dadsetan S Srensen M Bak L K	2013	Biochemical Pharmacology2013，85，1：	1
9	Sensory and chemical analysis of cooked porcine meat patties in rela- tion to warmed-over flavour and pre-slaughter stress 显示文摘	Byrne D V Bredie W L P Bak L S	2001	Meat Science2001，59，3：	1
10	Plant cytochromes P450:tools for pharmacology,plant protection and phytoremediation显示文摘	MORANT M BAK S M(O)LLER B L		0，，：	1
11	Sensory and chemicalanalysis of cooked porcine meat patties in relation to warmed-over flavourand pre-slaughter stress显示文摘	BYRNE D V BREDIE W L P BAK L S	2001	Meat Science2001，59，3：	1
12	Psychophysical and electrophysiological responses to experimental pain may be influenced by sedation:comparison of the effects of a hypnotic (propofol) and an analgesic (alfentanil)显示文摘	Petersen-Felix S Arendt-Nielsen L Bak P		0，，02：	1
13	Warmed-over flavour inporcine meat:a combined spectroscopic,sensory and chemometric study显示文摘	BRONDUM J BYRNE D V BAK L S	2000	Meat Science2000，54，1：	1
14	Transgenic Tobacco and Arabidopsis Plants Expressing the Two Multifunctional Sorghum Cytochrome P450 Enzymes, CYP79A1 and CYP71E1, Are Cyanogenic and Accumulate Metabolites Derived from Intermediates in Dhurrin Biosythesis显示文摘	BAK S HALKIER B A MOLLER B L et ol	2000	Plant Physiology2000，123，4：	1
15	Psychophysical and electrophysiological responses to experimental pain may be influenced by sedation:comparison of the effects of a hypnotic (propofol) and an analgesic (alfentanil)显示文摘	Petersen Felix S Arendt-Nielsen L Bak P	1996	Br J Anaesth1996，77，2：	1
16	On the origin of family 1plant glycosyltransferases显示文摘	PAQUETTE S’ M0LLER B L BAK S	2003	Phytochemistry2003，62，3：	1
17	Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp(Pandalus borealis)显示文摘	Bak L S Andersen A B Andersen E M	1999	Food Chemistry1999，64，2：	1
18	Psychophysical and electrophysiological responses to experimental pain may be influenced by sedation:comparison of the effects of a hypnotic (propofol) and an analgesic (alfentanil) 显示文摘	Petersen Felix S Arendt Nielsen L Bak P	1996	Br J Anaesth1996，77，2：	1
19	On the origin of family 1 plant glycosyltransferases显示文摘	Paquette S Moiler B L Bak S	2003	Phytochemistry2003，62，3：	1
20	Effect d medified atmosphere packaging on oxidative changes in frozen stored cold water shrimp(Pandalus borealis)显示文摘	Bak L S Andersen A B Andersen E M	1999	Food Chem1999，64，2：	1

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