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28篇 您的检索式：作者名="BALENTINE D"

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	题名	作者	年代	出处	被引量
1	Tea chemistry 显示文摘	Harbowy M E Balentine D A	1997	Crit ReV Plant Sci1997，16，：	1
2	Selective mitochondrial degeneration in renal tubules following hyperbaric oxygen exposure显示文摘	Greene W B Balentine J D Hennigar G R	1979	Am J Pathol1979，96，3：	1
3	Flavonoids and hearthealth:Proceeding of the ILSI north America flavonoids workshop显示文摘	Erdman-Jw Jr Balentine D Arab L	2007	J Nutr2007，137，：	1
4	Tea chemistry显示文摘	Harbowy M E Balentine D A	1997	Critical Reviews in Plant Sciences1997，16，5：	1
5	The chemistry of tea flavonoids 显示文摘	BALENTINE D A WISEMAN S A BOUWENS L C	1998	Critical Re- views in Food Science and Nutrition1998，37，8：	1
6	Antioxidants in tea显示文摘	WISEMAN S A BALENTINE D A FREI B	1997	Crit Rev Food Sci Nutr1997，37，：	1
7	Inhibition of 2-amino- i -methyl-6-phenylimidazo Pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols显示文摘	Apostolides Z Balentine D A Harbowy M E	1996	Mutation Research/Environmental Mutagenesis and Related Subjects1996，359，3：	1
8	Comporative ehemop- reventive meehanism polyphenol显示文摘	STEEL V E KELLOFF G J BALENTINE D	2000	Carinogenesis2000，21，1：	1
9	The chemistry of tea flavonoids显示文摘	Balentine D A Wiseman S A Bouwens L C	1997	Critical Reviews of Food Science and Nutrition1997，37，：	1
10	Antioxidants in tea显示文摘	Wiseman S A Balentine D A Frei B	1997	Critical Reviews of Food Science and Nutrition1997，37，：	1
11	The chemistry of tea flavonoids显示文摘	BALENTINE D A WISEMAN S A BOUWENS L C	1997	Crit Rev Food Sci Nutr1997，37，：	1
12	The chemistry of tea fiavonoids显示文摘	Balentine D A Wiseman S A Bouwens L C	1997	Critical Reviews in Food Science and Nutrition1997，37，：	1
13	Tea chemistry显示文摘	Harbowy M E Balentine D A	1997	Critical Reviews of Plant Science1997，16，：	1
14	The predictability of corneal flap thickness and tissue laser ablation in laser in situ keratomileusis显示文摘	Durairaj VD Balentine J Kouyoumdjian G Tooze JA Young D Spivack L	2000	Ophthalmology2000，107，12：	1
15	The smart choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria显示文摘	LUPTON J R BALENTINE D A BLACK R M	2010	Am J Clin Nutr2010，91，4：	1
16	Tea chemistry 显示文摘	Harbow M E Balentine D A	1997	Crit Rev Plant Sci1997，16，415：	1
17	Comporative chemopreventive mechanism polyphenol 显示文摘	Steel V E KelloffG J Balentine D etal	2000	Carinogenesis2000，21，1：	1
18	Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP 显示文摘	Duong D Q Crandall P G Pohlman F W O' Bryan C A Balentine C W Castillo A	2008	Meat Science2008，78，4：	1
19	Preclinical efficacy studies of green and black tea extracts 显示文摘	Steele V E Bagheri D Balentine D A	1999	Proc Soc Exp Biol Med1999，220，4：	1
20	The chemistry of tea flavonoids 显示文摘	Balentine D A Wiseman S A Bouwens L C	1997	Critical Reviews of Food Science and Nutrition1997，37，：	1

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