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3篇 您的检索式:作者名="BAO YIDAN"
    题名 作者 年代 出处 被引量
1Near-infrared spectroscopy for classification of oranges and prediction of the sugar content显示文摘SHAO YONGNI HE YONG BAO YIDAN 2009International Journal of Food Properties2009,12,3:1
2Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice显示文摘Cen Haiyan Bao Yidan He Yong 2007Journal of Food Engineering2007,82,2:1
3Selection and structural bases of potent broadly neutralizing antibodies from 3-dose vaccinees that are highly effective against diverse SARS-CoV-2 variants,including Omicron sublineages显示文摘Dear Editor,The severe acute respiratory syndrome coronavirus 2(SARS-CoV-2),belonging to the lineage B of the genus Betacoronavirus in the Coronaviridae family,is the causative agent of the C0VID19 pandemic,1 which has lasted for over two years,resulting in unprecedented public health and socioeconomic crisis.Several SARS-CoV-2 variants of interest(VOIs)as well as variants of concern(VOCs),including the Alpha(B.1.1.7),Beta(B.1.351),Gamma(P.l),Delta(B.1.617.2)and the most recently identified Omicron sublineages(BA.1,BA.1.1,BA.2 and BA.3),have emerged at different time points over the course of the pandemic,leading to the resurge nee of outbreaks across the world.Among these variants.Lei Wang Wangjun Fu Linlin Bao Zijing Jia Yuxia Zhang Yunjiao Zhou Wei Wu Jianbo wu Qianqian Zhang Yidan Gao Kang Wang Qiao Wang Chuan Qin Xiangxi Wang 2022Cell Research2022,32,7:0
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