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31篇 您的检索式：作者名="BARROS L I"

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	题名	作者	年代	出处	被引量
1	Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays显示文摘	BARROS L BAPTISTA P FERREIRA I C	2007	Food and Chemical Toxicology2007，45，：	1
2	Topological design of truss structures using simulated annealing显示文摘	TOPPING B H V KHAN A I De BARROS L J P	1996	Structural Engineering Review1996，8，23：	1
3	A selective molecularly imprinted polymer-solid phase extraction for the determination of fenitrothion in tomatoes显示文摘	de BARROS L A MARTINS I RATH S	2010	Anal Bioanal Chem2010，397，3：	1
4	Ochratoxin A in some Portuguese wines: method validation and screening in Port wine and Vinho Verde显示文摘	Festas I Herbert P Santos L Cabral M Barros P Alves A	2000	American Journal of Enology and Viticulture2000，51，2：	1
5	Amino acid availability and protein digestibility of several protein sources for Nile tilapia,Oreochromis niloticus显示文摘	Guimaraes I G Pezzato L E Barros M M	2008	Aq- uaculture Nutrition2008，14，5：	1
6	Single determination ofα-ketoglutaric acid and pyruvic acid in beer by HPLC with UV detection显示文摘	Montenegro P Valente I M Goncalves L M Rodrigues J A Barros A A	2011	Analytical Methods2011，3，5：	1
7	A selective molecu- larly imprinted polymer-solid phase extrac-tion for the de- termination of fenitrothion in tomatoes 显示文摘	De Barros L A Martins I Rath S	2010	Analytical & Bioanalytical Chemistry2010，397，3：	1
8	Amino acid availability and protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus 显示文摘	Guimaraes I G Pezzato L E Barros M M	2008	Aquacult Nutr2008，14，：	1
9	查看详情显示文摘	A I Barros A P de Oliveira M R L de Magalh(a)es		0，，：	1
10	A selective molecularly imprinted polymer--solid phase extraction for the determination of fenitrothion in tomatoes显示文摘	De Barros L A Martins I Rath S	2010	Analytical & Bioanalytical Chemistry2010，397，3：	1
11	An evaluation of olive-tree bark for the biological monitoring of airborne trace-elements at ground level显示文摘	PACHECO A M BARROS L I FREITAS M C	2002	Environmental Pollution2002，120，：	1
12	A kinetic analysis of the degradation of glucose by soil microorganisms studied by microcalorimetry显示文摘	NUNEZ L BARROS N BARJA I	1994	Thermochimica Acta1994，237，：	1
13	An evalu- ation of olive-tree bark for the biological monitoring of air- borne trace-elements at ground level 显示文摘	Pacheco A M G Barros L I C Freitas M C	2002	Environ Pollut2002，120，：	1
14	Influence of diamond characteristics on the tribological behaviour of metals against diamond-coated Ti-6Al-4V alloy 显示文摘	Barros M I Vandenbulcke L Bl e chet J J	2001	Wear2001，249，：	1
15	Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange 显示文摘	GUIMARAES R BARROS L BARREIRA J C M SOUSA M J CARVALHO A M FERRE1RA I C F R	2010	Food and Chemical Toxicology2010，48，1：	1
16	Harvesting techniques applied to microalgae:A review显示文摘	Barros A I Gonalves A L Simóes M	2015	Renewable and Sustainable Energy Reviews2015，41，10：	1
17	Harvesting techniques applied to microalgae : a review 显示文摘	BARROS A I GONCALVES A L SIMDES M	2015	Ren Sustain Energ Rev2015，41，1：	1
18	Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measuredby several biochemical assays显示文摘	BARROS L BAPTISTA P FERREIRA I C F R	2007	Food and Chemical Toxicology2007，45，：	1
19	Effect of storage of soil at 4 ℃ on the microbial activity studied by microcalorimetry显示文摘	Nunez L Barros N Barja I	1994	Journal of Thermal Analysis1994，41，：	1
20	Kinetic analysis of the degradation of glucose by soil microorganisms studied by microcalorimetry显示文摘	Nunez L Barros N Barja I A	1994	Thermochimica Acta1994，237，1：	1

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