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36篇 您的检索式：作者名="BAU H M"

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	题名	作者	年代	出处	被引量
1	The kinematics of bend-induced mixing in micro-conduits显示文摘	YI M BAU H H	2003	International Journal of Heat and Fluid Flow2003，24，5：	1
2	Solid-state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to eliminate the neurotoxin beta-ODAP without loss of nutritional value显示文摘	Kuo Y H Bau H M	1995	Journal of the Science of Food and Agriculture1995，69，1：	1
3	A graphene field-effect device显示文摘	Lemme M C Eehtermeyer T J Baus M Kurz H	2007	IEEE Electron Device Lett2007，28，4：	1
4	Reduction efficiency of theneurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinesis显示文摘	Kuo Y H Bau H M Rozan P	2000	Journal of the Science of Food and Agriculture2000，80，：	1
5	Association of a novel regulatory polymorphism(-938C》A)in the BCL2 gene promoter with disease progression and survival in chronic lymphocytic leukemia显示文摘	Nuckel H Frey UH Bau M		0，，01：	1
6	Detoxication of rapeseed mealby rhizopusoligosorus sp-t3-a first steptowards rapeseedprotein concentrate显示文摘	Rozan F Villaume C Bau H M	1996	International journal of food science&technology1996，3，1：	1
7	Detoxication of rapeseed meal by rhizopusoligosorus sp-t3-a first step- towards rapeseed protein concentrate 显示文摘	ROZAN F VILIAUME C BAU H M	1996	Intemational Journal of Food Science &Technology1996，31，1：	1
8	Yield and physicochemical characteristics of soymilk-protein curds obtained by physicochemical and enzymatic coagulations显示文摘	CHANDRASIRI V GUERMANI L BAU H M	1990	Science-des-Aliments (France)1990，10，2：	1
9	Filling carbon nanotubes with particles显示文摘	Kim B M Qian S Bau H H	2005	Nano Lett2005，5，5：	1
10	A minute magneto hydro dynamic (MHD) mixer显示文摘	BAU H H ZHONG J YI M	2001	Sensors and Actuators B2001，79，：	1
11	Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean ( Glycine max ) seeds 显示文摘	Bau H M Vi\|lanme C Nicolas J P	1997	Journal of the Sci- ence of Food Agriculture1997，73，1：	1
12	Evaluation of Diffusion-driven Material Property Profiles Using Three-wavelength Inter Digital Sensor显示文摘	MAMISHEC A V DU Y BAU J H M	2001	IEEE Transac- tions on Dielectrics and Electrical Insulation2001，8，5：	1
13	Association of p53 and p21 (CDKN1A/WAF1/CIP1) polymorphisms with oral canc er in Taiwan patients显示文摘	Bau D T Tsai M H Lo Y L etal	2007	Anticancer Research2007，27，3：	1
14	A minute magnetohydro- dynamic (MHD) mixer 显示文摘	BAU H H ZHONG J H YI M Q	2001	Sensors and Actuators: B2001，79，23：	1
15	Effect of germination on chemical composition, biochcrnical constituents and antinutrtional factors of soyabean(Glycine max) seed显示文摘	BAU H M VILLAUME C NICOLAS J P ct al	1997	I Agric Food Sci1997，73，1：	1
16	Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds显示文摘	BAU H M VILLAUME C NICOLAS J P	1997	Journal of the Science of Food and Agriculture1997，73，1：	1
17	Filling carbon nanotubes with particles 显示文摘	Kim B M Qian S Bau H H	2005	Nano Lett2005，5，：	1
18	Effects of germination on chemical composion,biochemical constituents and antinutrional factors of soya bean (Glycine max) seeds显示文摘	Bau H M Villaume C Nicolas J P	1997	J Sci Food Agric1997，73，：	1
19	Magneto hydrodynamic (MHD) pump fabricated with ceramic tapes 显示文摘	ZHANG J H YI M Q BAU H H	2002	Sensors and Actuators: A2002，96，1：	1
20	Effects of soybean( Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats 显示文摘	Bau H M Villaume C Mejean L	2000	Nahrung2000，44，1：	1

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