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79篇 您的检索式：作者名="BEST D R"

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	题名	作者	年代	出处	被引量
1	Relationship of texture profile analysis and Warner-Bratzler shear force with sensorycharacteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1
2	Do preschoolers remember what to do:Incentive and external cues in prospective memory显示文摘	GUAJARDO N R BEST D L		0，，15：	1
3	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R Dugan M E R Jeremiah L E	2003	Meat Science2003，64，：	1
4	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks 显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，：	1
5	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，4：	1
6	Relationship of texture profile analysis and Wamer-Bratzler shear force with sensory characteris-tics of beef rib steaks显示文摘	CA1NE W R AALHUS J L BEST D K	2003	Meat Science2003，64，：	1
7	Synchrophasor broadcast over intemet protocol for distributed generator synchro- nization显示文摘	BEST R J MORROW D J LAVERTY D M	2010	IEEE Transanction on Power Delivery2010，25，4：	1
8	Limitations of inductive circuit model representations of meander line antennas 显示文摘	Best S R Morrow J D	2003	Antennas and Propagation Society International Symposium2003，6，1：	1
9	Relationship of texture profile analysis and Wamer-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1
10	Lipoproteins, glycoxidation and diabetic angiopathy显示文摘	JERNKINS A J BEST J D KLEIN R L	2004	Diabetes Metab Res Rev2004，20，：	1
11	An approach to the determination of wind load effects on low-rise buildings 显示文摘	Holmes J D Best R J	1981	Journal of Wind Engineering and Industrial Aerodynamics1981，7，3：	1
12	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，：	1
13	Impedance, band- width, Q of antennas 显示文摘	YAGHJIAN A D BEST S R	2005	IEEE Trans Antennas Propagat2005，53，4：	1
14	The ROSETTA Mission显示文摘	Kolbe D Best R	1997	Acta Astronautica1997，41，4：	1
15	Stoichiometric Changes in Lithiumconducting Materials Based on Li1+x Alx Ti2-x (PO4)3; Impedence,X Ray and NMR Studies显示文摘	BEST A S FORSYTH M MACFARLANE D R	2000	Solid State Ionics2000，13，6137：	1
16	An approach to the determination of wind load effects on low-rise buildings 显示文摘	HOLMES J D BEST R J	1981	Journal of Wind Engineering and Industrial Aerodynamics1981，7，：	1
17	Relationship of tex- ture profile analysis and Warner-Bratzler shear force with senso ry characteristics of beef rib steaks 显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，1：	1
18	The effect of nano-particle TiO: fillers on structure and transport in polymer electrolytes显示文摘	FORSYTH M MACFARLANE D R BEST A	2002	Solid State Ionics2002，147，34：	1
19	Conductivity in amorphous polyether nanocomposite materials显示文摘	Best A S Ferry A Macfarlane D R	1999	Solid State Ionics1999，126，：	1
20	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1

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