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21篇 您的检索式：作者名="BHALE S"

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	题名	作者	年代	出处	被引量
1	Chitosan coating improves shelf of eggs显示文摘	BHALE S NO H K PRINYAWIWATKUL W	2003	Joural of Food Science2003，68，7：	1
2	chitosan coating improves shelf life of eggs显示文摘	BHALE S	2003	food science2003，68，：	1
3	Chitosan coating im- proves shelf life of eggs显示文摘	Bhale S No H K Prinyawiwatkul W	2003	Food Science2003，68，：	1
4	Chitosan coating improves shelf life of eggs显示文摘	BHALE S NO H K PRINYWIWATKUL W	2003	Journal of Food Science2003，68，8：	1
5	Chitosan coating im- proves shelf life of eggs显示文摘	Bhale S No H K Prinyawiwatkul W	2003	Food Science2003，68，：	1
6	Chitosan coating improves shelf life of eggs 显示文摘	BHALE S NO H K PRINYWIWATKUL W	2003	Journal of Food Science2003，68，8：	1
7	Copper (D )-se-lective electrode using thorium disu- lfide nutral carrier显示文摘	Kamata S Bhale A Fukunaga Y	1988	Analytical Chemistry1988，60，：	1
8	Chitosan coating improves shelf of eggs显示文摘	Bhale S No H K Prinyawiwatkul W	2003	Journal of Food Science2003，68，7：	1
9	C hitosan Coating Improves Shelf Life of Eggs显示文摘	Bhale S No H K Prinyawiwatkul W	2003	Journal of Food Science2003，68，7：	1
10	Chitosan coating improves shelf life of eggs显示文摘	BHALE S NO H K PRINYAWIWATKUL W	2003	Food Science2003，68，7：	1
11	Improving the low temperature properties of biodiesel fuel显示文摘	Bhale P V Deshpande N V Thombre S B	2009	Renewable Energy2009，34，3：	1
12	显示文摘	KAMATA S BHALE A FUKUNAGA Y	1988	Anal Chem1988，60，22：	1
13	chitosan solution pH improves shelf life of eggs 显示文摘	BHALE S NO H K PRINYAWIWATKUL W	2003	Food Science2003，68，：	1
14	Chitosan coating improves shelf life of eggs显示文摘	Bhale S NO H K Prinyawiwatkul W	2003	Journal of Food Science2003，68，7：	1
15	Chitosan coating improves shelf life of eggs显示文摘	BHALE S NO H K PRINYAWIWATKUL W	2003	Food Science2003，68，7：	1
16	Chitosan coating im- droves shelf of eggs 显示文摘	Bhale S No H K Prinyawiwatkul W	2003	J Food Sei2003，68，7：	1
17	Chitosan coating improves shelf life of eggs显示文摘	Bhale S No H K Prinyawiwatkul W	2003	Journal of food science2003，68，7：	1
18	Copper (11)-selective electrode using thiuram disulfide neutral carriers 显示文摘	Kamata S Bhale A Fukunaga Y	1988	Analytical Chemistry1988，60，：	1
19	Chitosan coating improves shelf life of eggs显示文摘	Bhale S No H K Prinyawiwatkul W	2003	Journal of Food Science2003，68，7：	1
20	Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil显示文摘	Bhale S D Xu Z Prinyawiwatkul W	2007	Journal of Food Science2007，72，9：	1

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