维普期刊资源整合服务平台（V6.5）

54篇 您的检索式：作者名="BLAIOTTA G"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	16S-23S rDNA inter-genic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus revealed by PCR and nucleotide sequence analysis显示文摘	Blaiotta G Pepe O Mauriello G	2002	Syst Appl Microbi-ol2002，25，4：	1
2	Biotyping of enterotoxigenie Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses 显示文摘	Blaiotta G V Fusco C Becker K	2006	Appl Environ Microbiol2006，72，9：	1
3	Molecular eval- uation of microbial diversity occurring in different types of Mozzarel- la cheese显示文摘	COPPOLA S BLAIOTTA G ERCOLINI D	2001	Journal of Applied Microbiology2001，90，3：	1
4	Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis显示文摘	ERCOLINI D MOSCHETTI G BLAIOTTA G	2001	Current Microbiology2001，42，3：	1
5	Lactobacillus strain diversi- ty based on partial hsp60 gene sequences and design of PCR-re- strietion fragment length polymorphism assays for species identi- fication and differentiation显示文摘	Blaiotta G Fusco V Ercolini D	2008	Appl Environ Mierobiol2008，74，1：	1
6	Reduction of ochratoxin A during the fermentation of Italian red wine moseato显示文摘	Meca G Blaiotta G Ritieni A	2010	Food Control2010，21，4：	1
7	Behavior of variable V3 region from 16S rDNA of important lactic acid bacteria in denaturing gradient gel eleetrophoresis显示文摘	ERCOLINI D MOSEHETTI G BLAIOTTA G	2001	Curr Mierobiol2001，42，：	1
8	The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production:bias of culture-dependent and culture-independent analyses显示文摘	Ercolini D Moschetti G Blaiotta G	2001	System Appl Microbiol2001，24，：	1
9	Biotyping of enterotoxigen- ic Staphylococcus aureus by enterotoxin gene cluster ( egc ) polymor- phism and spa typing analyses 显示文摘	BLAIOTTA G FUSCO V VILLANI F	2006	Appl Environ Microbiol2006，72，9：	1
10	PCR - DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese显示文摘	Ercolini D Mauriello G Blaiotta G	2004	J Appl Microbiol2004，96，2：	1
11	Identification and differentiation of Staphylococcus camosus and Staphylococcus simulans by specles-specific PCR assays of sodA genes 显示文摘	BLAIOTTA G CASSABURI A VLLANI F	2005	Syst Appl Microbiol2005，28，：	1
12	Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese显示文摘	Coppola S Blaiotta G Ercolini D	2001	Appl Microbiol2001，90，：	1
13	Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines显示文摘	GUERRINI S BASTIANINI A BLAIOTTA G	2003	Int J Food Microbiol2003，83，：	1
14	16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae,Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis显示文摘	Blaiotta G Pepe O Mauriello G	2002	Syst Appl Microbiol2002，25，4：	1
15	PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making显示文摘	ERCOLINI D BLAIOTTA G FUSCO V	2004	J Appl Microbiol2004，96，：	1
16	Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S -23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages显示文摘	BLAIOTTA G PENNACCHIA C ERCOLINI D	2003	Systematic and Ap- plied Microbiology2003，26，3：	1
17	Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA显示文摘	LECHIANCOLE T BLAIOTTA G MESSINA D	2006	Syst Appl Microbiol2006，29，5：	1
18	2001, Monitoring lactic acid bacteria strains during ' Cacioricotta' cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis显示文摘	Blaiotta G Simeoli GM Andolfi R	2001	J Dairy Res2001，68，1：	1
19	Staphylococcus aureus and staph- ylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process 显示文摘	Pepe O Blaiotta G Bucci F	2006	Appl Environ Microbiol2006，72，11：	1
20	Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 显示文摘	Casaburi A Blaiotta G Mauriello G	2005	Meat Science2005，71，：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示