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34篇 您的检索式：作者名="BRILLOUET J"

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	题名	作者	年代	出处	被引量
1	New investigation of the structure of grape arabinogalactan-protein显示文摘	Saulnier L Brillouet J M	1992	Carbohydr Res1992，224，：	1
2	Sequential enzy- mic hydrolysis of potentially aromatic glycosides from grape显示文摘	GUNATA Z BITTEUR S BRILLOUET J M	1988	Carbo- hydrate Research1988，184，：	1
3	Fungal pretreatment of wheat straw:effect on the biodegradability of cell walls, structural polysacchardes, lignin and phenolic acids by rumen microorganism显示文摘	Agosin E Tollier M T Brillouet J M	1986	Journal Science of Food Agriculture1986，37，：	1
4	Carbohydrate Res,New investigation of the structure of grape arabinogalactan-protein显示文摘	Saulnier L Brillouet J M	1992	Carbohydr Res1992，224，：	1
5	Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET)显示文摘	BERLINET C DUCRUET V BRILLOUET J M	2005	Food Additives and Contaminants2005，22，2：	1
6	A saccharomyces mannoprotein that protects wine from protein haze显示文摘	Waters E J Pellerin P Brillouet J M	1994	Carbohydrate Polymers1994，23，3：	1
7	Wetting properties of the capillary rise technique and incidence on the adsorption of wine polysaccharide and tannins显示文摘	Vernhet A Bellon-Fontaine M N Brillouet J M	1997	J Membr Sci1997，128，：	1
8	A wine arabinogalactan-protein that reduces heat-induced wine protein haze显示文摘	Waters E J Pellerin P Brillouet J M	1994	Bios Biot Bioc1994，58，1：	1
9	Sequential enzymichydrolysis of potentially aromatic glycosides from grape 显示文摘	GUNATA Z BITTEUR S BRILLOUET J	1988	Carbohyd Res1988，184，88：	1
10	Purification and some properties of an ct-arabinofuranosidase from Aspergillus niger, action on grape monoterpenyl arabino-furanosylglucosides显示文摘	GUNATA Z BRILLOUET J M VOIRIN S	1990	J Agr Food Chem1990，38，3：	1
11	Detection and partial characterisation if new anthocyaninderived pigments in wine 显示文摘	Cameira-dos Santos P J Brillouet J M Cheynier V	1996	Journal of the Science of Food and Agriculture1996，70，2：	1
12	Fungal pretreatment of wheat straw:effect on the biodegradability of cell walls, structuralpolysacchardes, lignin and phertolic acids by rumen microorganism 显示文摘	Agosin E Tollier M T Brillouet J M	1986	Journal Science of Food Agriculture1986，37，：	1
13	Structural studies of pectic substances from the pulp of grape berries 显示文摘	Saulnier L Brillouet J M	1988	Carbohyd Res1988，182，：	1
14	Development and growth of several strains of Arabidopsis seedling in microgravity 显示文摘	Kiss J L Brinckmann E Brillouet C	2000	International Journal of Plant Sciences2000，161，1：	1
15	Sequential enzymic hydrolysis of potentially aromatic glycosides from grape 显示文摘	Gtinata Z Bitteur S Brillouet J	1988	Carbohydrate Research1988，184，：	1
16	Evaluation of aroma compounds from orange juice stored in polyethylene terephthalate (PET) 显示文摘	Berlinet C Ducruet V Brillouet J M	2005	Food Additives and Contaminants2005，22，2：	1
17	Structural studies of pectic substances from the pulp of grape berries 显示文摘	Saulnier L Brillouet J M	1988	Carbohyd Res1988，182，：	1
18	Development and growth of several strains of Arabidopsis seedling in rnicrogravity 显示文摘	Kiss J L Brinckmann E Brillouet C	2000	International Journal of Plant Sciences2000，161，1：	1
19	Development and growth of several strains of Arabidopsis seedling in microgravity显示文摘	Kiss J L Brinckmann E Brillouet C	2000	In-ternational Journal of Plant Sciences2000，161，1：	1
20	Saccharomyces mannoprotein that protects wine from protein haze 显示文摘	Waters E J Pellerin P Brillouet J M A	1994	Carbohydrate Polymers1994，23，：	1

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