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48篇 您的检索式：作者名="BUCHBAUER G"

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	题名	作者	年代	出处	被引量
1	On the aroma of Aurstrian pumpkin seed oil:correlation of analytical data with olfactoric characteristics显示文摘	Buchbauer G Boucek B Nikiforov A	1998	Ernhrung/nutrition1998，22，6：	1
2	Biological properties of essential oils : an updated review 显示文摘	Adorjan B Buchbauer G	2010	Flavour Frag J2010，25，6：	1
3	Analysis of the headspace aroma impact compounds of Spondias cytherea (Cajarana)and lrvingia gabonensis (African Bush Mango)from Cameroon using GG, GC-MS, and olfactometry显示文摘	Jirovetz L Buchbauer G Ngassoum B	1999	American Laboratory1999，31，：	1
4	Prediction of the aroma quality and the threshold values of some pyrazines using artificial neural networks显示文摘	Wallzer B Klocker J Buchbauer G	2001	Journal of Medical Chemistry2001，44，3：	1
5	Analysis of the essential oils of the leaves, stems, rhizomesand roots of the medicinal plant Alpinia galanga from southern India显示文摘	Jirovetz L Buchbauer G Shaft M P	2003	Acta Pharnlaceutical2003，53，2：	1
6	Human behavioral and physiological reaction to inhalation of sweet orange oil 显示文摘	Hongratanaworakit T Buchbauer G	2005	Acta Hortieult2005，679，：	1
7	Threshold-based structure-activity relationships of pyrazines with bell-pepper flavor显示文摘	BUCHBAUER G KLEIN C WAILZER B	2000	Journal of Agricultural and Food Chemistry2000，48，9：	1
8	Aromatherapy:evidence for sedative effects of the essential oil of lavender after inhalation显示文摘	Buchbauer G Jirovetz L J?ger W	1991	Z Naturforsch C1991，46，1112：	1
9	Comparative antibacterial effects of novel Pelargonium essential oils and solvent ext racts显示文摘	Lis-Balchin M Buchbauer G Ribisch K	1998	Lett Appl Microbiol1998，27，3：	1
10	Analysis of the aroma compounds of the fruit extracts of Spondias cytherea('ambarella')from Cameroon显示文摘	Jirovetz L Buchbauer G Ngassoum M B	1999	Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology1999，208，：	1
11	Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India 显示文摘	Jirovetz L Buchbauer G Shafi M P	2003	Eur Food Res Technol2003，217，2：	1
12	Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India 显示文摘	JIROVETZ L BUCHBAUER G SHAFI M P	1998	Zeitschrift fur Lebensmittel Untersuchtmg mad Forschung A1998，206，：	1
13	Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India显示文摘	Jirovetz L Buchbauer G Shaft M P	2003	Eurp Food Res Techn2003，217，2：	1
14	Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from Mentha Canadensis显示文摘	JIROVETZ L WLCEK K BUCHBAUER G	2009	Natural Product Communications2009，，4：	1
15	Chemotaxo- nomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India显示文摘	Jirovetz L Buchbauer G Shafi M P	2003	Eur Food Res Technol2003，217，2：	1
16	Antimicrobial activities of essential oils of mint and peppermint as well as some of their main compounds显示文摘	JIROVETZ L BUCHBAUER G BAIL S	2009	J Essent Oil Res2009，，21：	1
17	Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India显示文摘	Jirovetz L Buchbauer G Shafim P	1998	Zeitschrift for Lebensmittel Untersuchung and Forschung A1998，206，：	1
18	Volatiles of Cestrum nocturnum L 显示文摘	Buchbauer G Jirovetz L Kaul V K	1995	J Essent Oil Res1995，7，1：	1
19	Aroma quality differentiation of pyrazine derivatives using self-organizing molecular field analysis and artificial neural network显示文摘	Wailzer B Buchbauer G	2002	J Agric Food Chem2002，50，14：	1
20	Essential oil analy- sis of Erigeron canadensis flowers from India using GC - FID, GC-MS and olfactomery 显示文摘	Irovetz L Puschmann C Buchbauer G	1999	Sci Pharm1999，67，：	1

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