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24篇 您的检索式：作者名="BUtikofer U"

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	题名	作者	年代	出处	被引量
1	Correlation between fatty acids in cows'milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder 显示文摘	COLLOMB M BUTIKOFER U SIEBER R	2002	J Int Dairy2002，12，8：	1
2	Benzoic Acid as a Natural Compound in Cultured Dairy Products and Cheese显示文摘	SIEBER R BOSSET J O BUTIKOFER U	1995	International Dairy Journal1995，5，：	1
3	Determination of the percentage of α-lactalburnin and β-lactoglobulin of total milk protein in raw and heat treated skim milk显示文摘	BUTIKOFER U MEYER J REHBERGER	2006	Milchwissenschaft2006，61，3：	1
4	Benzoic acid in cultured dairy products and cheese 显示文摘	Sieber R Butikofer U Bosset J O	1995	Intern Dairy J1995，5，3：	1
5	Benzoic Acid as a Natural Compound in Cultured Dairy Products and Cheese显示文摘	Sieber R Bosset J O U BUtikofer U	1995	International Dairy Journal1995，5，：	1
6	Benzoic Acid as a Natural Compound in Cultured Dairy Products and Cheese显示文摘	Sieber R Bosset J O BUtikofer U	1995	International Dairy Journal1995，5，：	1
7	Correlation between fatty acids in cows' milk fat produced in the LowLands,Mountains and Highlands of Switzerland and botanical composition of the fodder显示文摘	Gollomb M Butikofer U Sieber R	2002	Int Dairy J2002，12，：	1
8	Occurrence of lysinoalanine in milk and dairy products显示文摘	SIEBER R BUTIKOFER U KALDAS N	2007	Agrarforschung2007，14，9：	1
9	Correlation between fatty acids in cows' milk fat produced in the Low- Lands, Mountains and Highlands of Switzerland and botanical composition of the fodder显示文摘	COLLOMB M BUTIKOFER U SIEBER R	2002	Int Dairy J2002，12，：	1
10	BenzoicAcidas a Natural Compound in Cultured Dairy Products andCheese显示文摘	SIEBER R BUTIKOFER U J B0SSET 0	1995	Dairy Journal1995，，5：	1
11	Benzoic Acid as a Natural Component of Foods显示文摘	SIEBER R BUTIKOFER U BOSSET J O	1989	Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene1989，80，：	1
12	CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids 显示文摘	Collomb M Sieber R Butikofer U	2004	Lipids2004，39，4：	1
13	Correlation be- tween fatty acids in cows' milk fat produced in the LowLands, Mountains and Highlands of Switzerland and botanical compo- sition of the fodder显示文摘	COLLOMB M BUTIKOFER U SIEBER R	2002	Int Dairy J2002，12，：	1
14	Sensory descriptive anal- ysis and consumer acceptability of selected Swiss goat and sheep cheeses显示文摘	Rylfel S Piccnali P Butikofer U	2008	Small Ruminant Research2008，79，：	1
15	Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses显示文摘	BUTIKOFER U MEYER J SIEBBER R	2007	Int Dairy J2007，17，8：	1
16	Benzoic acid as a natural compound in cultured dairy products and cheese显示文摘	Sieber R Butikofer U Bosset J O	1995	International Dairy Journal1995，5，3：	1
17	Correlation between fatty acids in cows' milk fat produced in the Low-Lands, Mountains and Highlands of Switzerland and botanical composition of the fodder 显示文摘	COLLOMB M BUTIKOFER U SIEBER R	2002	Int Dairy J2002，12，8：	1
18	Impact of a Basal Diet of Hay and Fodder Beet Supplemented with Rapeseed, Linseed and Sunfiowerseed on the Fatty Acid Composition of Milk fat 显示文摘	Collomb M Sollberger H Butikofer U	2004	International Dairy Journal2004，14，6：	1
19	Correlation between fatty acids in cows' milk fat produced in the Low- Lands, Mountains and Highlands of Switzerland and botanical composition of the fodder显示文摘	COLLOMB M BUTIKOFER U SIEBER R	2002	Int Dairy J2002，12，：	1
20	Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses显示文摘	BUTIKOFER U MEYER J SIEBER R	2007	International Dairy Journal2007，17，：	1

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