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43篇 您的检索式：作者名="Bahorun"

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	题名	作者	年代	出处	被引量
1	Free radicals in biology and medicine: from inflammation to biotechnology 显示文摘	Aruoma O I Grootveld M Bahorun T	2006	Biofactors2006，27，14：	1
2	Bioactive phenolics andantioxidant propensity of flavedo extracts of Mauritian citrusfruits: Potential prophylactic ingredients for functional foodsapplication显示文摘	Ramful D Bahorun T Bourdon E	2010	Toxicology2010，278，1：	1
3	Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits:potential prophylactic ingredients for functional foods application显示文摘	RAMFUL D BAHORUN T BOURDON E		0，，01：	1
4	Antioxidant activity of Crataegus momogyna extracts显示文摘	BAHORUN T TROTIN F POMMERY J	1994	Planta Med1994，，60：	1
5	Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs pharmaceutical preparations显示文摘	BAHORUN T GRESSIER B TROTIN F BRUNET C	1996	Arzneim Forsch Drug Res1996，，11：	1
6	Assessment of the Polyphenolic Composition of the Organic Extracts of Mauritian Black Teas:A Potential Contributor to Their Antioxidant Functions显示文摘	Luximon-Ramma A Neergheen V S Bahorun T	2006	Biofactors2006，27，1234：	1
7	Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	Amitabye Luximon-Ramma Theeshan Bahorun Alan Crozier	2005	Food Research International2005，，38：	1
8	Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables显示文摘	Bahorun T Luximon-Ramma A Crozier A	2004	Journal of the Science of Food and Agriculture2004，84，12：	1
9	Free radicals in biology and medicine: from inflammation to biotechnology 显示文摘	Aruoma O I Grootveld M Bahorun T	2006	Biofactors2006，27，14：	1
10	Antioxidant Activities of Crataegus monogyna Extracts显示文摘	T. Bahorun F. Trotin J. Pommery J. Vasseur M. Pinkas	1994	Planta Med1994，，04：	1
11	Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits:Potential prophylactic ingredients for functional foods application显示文摘	Ramful D Bahorun T Bourdon E	2010	Toxicology2010，278，1：	1
12	Phenolics as potential antioxidant therapeutic agents: Mechanism and actions显示文摘	M.A. Soobrattee V.S. Neergheen A. Luximon-Ramma O.I. Aruoma T. Bahorun	2005	Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis2005，，：	1
13	Cancer:Global health perspectives显示文摘	AGNIHOTRI A K BAHORUN T ARUOMA O I	2014	Archives of medical and biomedical research2014，1，1：	1
14	Free radicals in biology and medicine:from inflammation to biotechnology显示文摘	Aruoma O I Grootveld M Bahorun T	2006	Biofactors2006，27，14：	1
15	Antioxidant activities of phenolic, proanthocyanidin and flavonoid components in extracts of cassia fistula显示文摘	Amitabye Luximon-Ramma Theeshan Bahorun Mohammed A Soobrattee	2002	Journal of agricultural and food chemistry2002，，50：	1
16	Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases显示文摘	Bahorun T Luximon-Ramma A Gunness T K	2010	Toxicology2010，278，1：	1
17	Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits:Potential prophylactic ingredients for functional foods application显示文摘	Ramful D Bahorun T Bourdon E	2010	Toxicology2010，278，1：	1
18	Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula 显示文摘	Luximon-Ramma A Bahorun T Soobrattee M A	2002	J Agric Food Chem2002，50，18：	1
19	Antioxidant actions and phenolic and vitamin C contents of common maurittan exoticfruits显示文摘	Luximon R A Bahorun T Crozier h	2003	Z ScLFood Agric2003，83，5：	1
20	Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables显示文摘	Bahorun T Amitabye L R Crozier A Aruoma I O	2004	Journal of Science of Food and Agriculture2004，84，：	1

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