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19篇 您的检索式：作者名="Barac M"

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		题名	作者	年代	出处	被引量
	1	Protein composition in tofu of corrected quality显示文摘	STANOJEVIC S P BARAC M B PESIC M B	2010	Acta Periodica Technologica2010，41，：	1
	2	Comparison of wound infection rates after colon and rectal surgeries using triclosan-coated or bare sutures-a multi-center, randomized clinical study显示文摘	Huszár O Baracs J Tóth M	2012	Magy Seb2012，65，3：	1
	3	Study of the effect of suffur,cake and coal contents as energy sources in sintering of lead charges显示文摘	Barac M Vitas N	2005	Tehnika (Belgrade Serbia and Montenegro)2005，60，1：	1
	4	Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes显示文摘	BARAC M CABRILO S PESIC M et a1	2010	Internationa[Journal of Molecular Sciences2010，11，12：	1
	5	Effects of PH and succinate on sodium citrate cotransporter in renal microoilli显示文摘	Barac M	1985	Am J Physiol1985，247，：	1
	6	Expert consensus for muhimo- dality imaging evaluation of adult patients during and after cancer therapy : A report from the american society of echocardiography and the european association of cardiovascular imaging 显示文摘	Plana JC Galderisi M Barac A	2014	European heart journal cardiovascular Imaging2014，15，10：	1
	7	The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity显示文摘	BARAC M STANOJEVIC S	2005	Acta Alimentada2005，34，1：	1
	8	Prognosis and outcomes of elder- ly (75 -84 years) patients with acute myocardial infarction 1 -2 years after the event - AMI - elderly study of the MONICA/KORA Myocardial Infarction Registry 显示文摘	Kuch B Wende R Barac M	2011	Int J Cardiol2011，149，2：	1
	9	Effects of PH and succinate on sodium citrate cotransporter in renal microvilli显示文摘	BARAC M	1985	Am J Physiol1985，247，：	1
	10	Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using nativePAGE显示文摘	PESIC M BARAC M VRI VC M	2011	Food chemistry2011，125，：	1
	11	Expert consensus for multimodality ima- ging evaluation of adult patients during and after cancer therapy : a report from the American Society of Echoeardiography and the European Association of Car- diovascular Imaging 显示文摘	Plana JC Galderisi M Barac A	2014	Eur Heart J Cardiovasc Imaging2014，15，10：	1
	12	SDS-PAGE Analysis of soluble proteins in reconstituted milk eposed to different heat treatments 显示文摘	Jovanovic S Barac M Macej O	2007	Sensors2007，7，3：	1
	13	Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk显示文摘	Stanojevic S P Barac M B Pesic M B	2014	Journal of a- gricuhural and food chemistry2014，62，36：	1
	14	Characterization of sunflower seed and kernel proteins 显示文摘	Zilic S Barac M Pesic M	2010	HELIA2010，33，52：	1
	15	The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity显示文摘	Barac M Stanojevic S	2005	ACTA ALIMENTARIA2005，34，1：	1
	16	Echoeardiographic evaluation for pulmonary hypertension after recurrent pulmonary embolism显示文摘	Berghaus TM Barac M yon Scheidt W	2011	Thromb Res2011，128，6：	1
	17	Inhibitory effect of thyme and cinnamon essential oils on Aspergillus flavus: Optimization and activity prediction model development显示文摘	RAJKOVIC K PEKMEZOVIC M BARAC A	2015	Industrial Crops and Products2015，65，：	1
	18	Mechanolchemical interaction of single-walled carbon nanotubes with different host matrices evidenced by SERS spectrocopy显示文摘	Barac M Baltog I Lefrant S	2005	Chem Phys Lett2005，406，：	1
	19	Ventricular performance following valve replacement for chronic mitral regurgitation:impor-tance of chordal preservation显示文摘	Popovic Z Barac I Jovic M	1999	J Cardiovasc Surg(Torino)1999，40，2：	1

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