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17篇 您的检索式：作者名="Baranac"

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		题名	作者	年代	出处	被引量
	1	The copigmentation effect of sinapie acid on malvin : a spectroscopic in- vestigation on colour enhancement 显示文摘	DIMITRI M J M PETRANOVI N A BARANAC J M	2005	J Photoehem and Photobi- ology2005，78，：	1
	2	A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids显示文摘	Markovicj M D Petranovic N A Baranac J M	2000	Journal of Agriculature and Food Chemistry2000，48，：	1
	3	A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids显示文摘	MARKOVIC J M D PETRANOVIC N A BARANAC J M	2000	Journal of Agriculature and Food Chemistry2000，48，：	1
	4	Spectrophotometric study of anthocyan copigmentation reactions显示文摘	Baranac J M Petranovic N A Dimitrc-markovic J M	1996	Journal of Agriculture and Food Chemistry1996，44，5：	1
	5	A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids 显示文摘	Markovi6 J M Petranovi6 N A Baranac J M	2000	Journal of Agricultural Food Chemistry2000，48，1：	1
	6	Spectrophotometric study of the influence of individual substituted positions on flavylium chro- mophore stability显示文摘	BARANAC J AMIC D VUKADINOVIC V	1990	J Agr Food Chem1990，38，4：	1
	7	Spectrophotometric study of anthocyan copigmentation reactions 显示文摘	BARANAC J M PETRANOVIC N A DIMITRIC-MARKOVIC J M	1996	J Agr Food Chem1996，44，5：	1
	8	Spectrophotometric study of anthocyanin copigmentation reactions 显示文摘	Baranac T M Petranovic N A Dimitric-Markovic J M	1996	Agr and Food Chem1996，44，：	1
	9	Spectrochemical investigations of the in- fluence of pH on the mechanism of structural transformations of the 4-substituted flavylium chromophore显示文摘	BARANAC J M AMIC D S	1985	J Serb Chem Soe1985，50，：	1
	10	Spectrophometric study of anthocyan copigmentation reactions 2 Malvin and the nonglycosidized flavone quercetin显示文摘	BARANAC J M PETRANOVIC N A DIMITRIC- MARKOVIC J M	1997	Journal of Agricultural and Food Chemistry1997，，45：	1
	11	Spectrophotometric study of anthocyan copigmentation reactions malvin and the nonglycosidized flavone quercetin 显示文摘	Baranac J M Petranovi N A Dimitri	1997	Journal of Agricultural and Food Chemistry1997，45，5：	1
	12	The copigmentation effect of sinapic acid on malvin:a spectroscopic investigation on colour enhancement显示文摘	MARKOVI (C) J M PETRANOVI (C) N A BARANAC J M	2005	Jounaral of Photochemistry and Photobiology B:biology2005，78，3：	1
	13	A spectrophotometric study of the copigmentation of malvin with caffeic and ferulic acids 显示文摘	Markovic J M D Petranovic N A Baranac J M	2000	Journal of Agricultural and Food Chemistry2000，48，6：	1
	14	Spectrophotom etric study of anthocyanin copigmentation reactions显示文摘	Baranac T M Petranovic N A Dimitric-Markovic J M		0，，：	1
	15	Spectrophotometric study of anthocyanin copigmentationreactions显示文摘	Baranac T M Petanovic N A Dimitric-Markovic J M	1996	Journal of Agriculature and Food Chemis-try1996，44，5：	1
	16	The co - pigmentation effect of si- napic acid on malvin:a spectroscopic investigation on color enhancement 显示文摘	Jasmina M Dimitri 6 Markovi 6 Nade da A Petranovi 6 Jelisaveta M Baranac	2005	Journal of Photochemistry2005，78，：	1
	17	Thecopigmentation effect of sinapic acid on malvin: a spectroscopic investi-gation on colour enhancement显示文摘	DIMITRI M J M PETRANOVI N A BARANAC J M	2005	Photochemistxy and Photobiology B2005，78，3：	1

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